Balsamic Glazed Carrots: A Sweet and Savory Delight

Balsamic Roasted Carrots Recipe 🥕

Overview:

Savor the delightful flavors of our Balsamic Roasted Carrots recipe, a culinary masterpiece crafted to perfection. With just a handful of ingredients and minimal effort, you’ll elevate ordinary carrots into a gourmet dish that’s perfect for any occasion. Whether it’s a cozy weeknight dinner or a festive Thanksgiving feast, these carrots are sure to steal the show with their enticing aroma and irresistible taste.

• Name: Balsamic Roasted Carrots
• Category: Vegetable
• Cuisine: European
• Keywords: Low Protein, Low Cholesterol, Healthy, Thanksgiving, Weeknight, Beginner Cook, Easy
• Prep Time: 5 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 5 minutes
• Servings: 8
• Calories: 175.8 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)

Ingredients:

• 4 large carrots 🥕
• 1/4 cup shallot, finely chopped
• 3 tablespoons butter 🧈
• 2 tablespoons brown sugar
• 1 tablespoon light molasses
• 1/2 teaspoon salt

Instructions:

1. Preheat oven: Begin by preheating your oven to 350°F (175°C). This ensures that your carrots roast evenly to perfection.

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2. Prepare vegetables: Wash and peel the carrots, then cut them into uniform pieces. Thinly slice the shallot, ensuring it adds a subtle yet flavorful touch to the dish.

3. Prepare balsamic glaze: In a skillet over medium heat, melt 2 tablespoons of butter until it turns lightly browned, infusing a rich nutty flavor.

4. Add sweetness: To the melted butter, add brown sugar and light molasses, creating a sweet and tangy base for the balsamic glaze.

5. Simmer and reduce: Stir the mixture constantly until it comes to a gentle boil. Allow it to simmer until it reduces to about 1/2 cup, which usually takes around 2 minutes. The aroma of the caramelized sugar and molasses will fill your kitchen, signaling that it’s ready.

6. Coat the vegetables: Place the carrots and shallots in a 13×9-inch baking dish, then pour the luscious balsamic glaze over them. Toss gently to ensure every piece is coated evenly, promising a burst of flavor in every bite.

7. Roast to perfection: Transfer the dish to the preheated oven and let the carrots roast for approximately 50 minutes. Remember to give them a gentle stir halfway through the cooking time to ensure they caramelize evenly.

8. Final touches: Once the carrots are roasted to tender perfection, remove them from the oven. Stir in the remaining tablespoon of butter and sprinkle with salt, enhancing the flavors and adding a final touch of indulgence.

9. Make ahead option: Planning ahead? You can prepare this dish in advance by covering it tightly and refrigerating it. When you’re ready to serve, simply let it stand at room temperature for about an hour to take the chill off, then reheat in the microwave on HIGH for 5-6 minutes, stirring once for even warmth.

Enjoy Your Culinary Creation! 🍽️

Serve these tantalizing Balsamic Roasted Carrots as a side dish alongside your favorite entrees or as a standalone snack. With their tender texture, caramelized sweetness, and irresistible aroma, they’re bound to become a family favorite. Whether you’re a novice cook or a seasoned chef, this recipe is guaranteed to impress with its simplicity and sensational taste. Happy cooking! 🥕✨