Recipe: Roasted Red Onions with Balsamic Vinegar ๐ง ๐ฏ
Description: The sweetness of the onion and the flavor of the vinegar make this a hearty fall side dish. If you are using a well-aged expensive balsamic vinegar, the sugar may not be needed.
- Prep Time: 5 minutes
- Cook Time: 1 hour and 35 minutes
- Total Time: 1 hour and 40 minutes
- Servings: 6
Ingredients:
- 6 red onions
- Olive oil
- Salt and pepper
- 1/3 cup water
- 1/3 cup balsamic vinegar
- 1 tablespoon brown sugar
Nutrition Facts (per serving):
- Calories: 59.4
- Fat: 0.1g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 8.3mg
- Carbohydrates: 13.4g
- Fiber: 1.9g
- Sugar: 7.5g
- Protein: 1.3g
Recipe Category:
- Vegetable
Keywords:
Low Protein, Low Cholesterol, Healthy, Weeknight, Roast, Oven, Less than 4 Hours, Easy
Instructions:
-
Prepare the Onions:
- Start by preheating your oven to 375ยฐF (190ยฐC).
- Peel off the papery skin from the red onions, then rub them with olive oil, and sprinkle with salt and pepper.
-
Roast the Onions:
- Place the prepared onions in a small roasting pan, ensuring they’re evenly spaced.
- Roast the onions, uncovered, in the preheated oven for approximately 1 1/2 hours or until they are tender and caramelized.
-
Prepare the Balsamic Glaze:
- While the onions are roasting, in a saucepan, combine the water and balsamic vinegar.
- Bring the mixture to a boil over medium-high heat and let it simmer for 4 to 5 minutes, or until it reduces to about 1/4 cup.
-
Add Sweetness:
- Once the vinegar mixture has reduced, remove it from the heat and stir in the brown sugar until it’s completely dissolved.
-
Finish and Serve:
- Once the onions are roasted to perfection, remove them from the oven and keep them warm.
- Cut the roasted onions in half and arrange them on a serving platter or individual plates.
- Drizzle the prepared balsamic glaze over the roasted onions, ensuring each piece gets a flavorful coating.
- Serve immediately as a delightful and savory side dish that complements any meal!
Enjoy the delightful blend of sweet and savory flavors in this easy-to-make roasted red onions with balsamic vinegar recipe. It’s perfect for any occasion, whether it’s a weeknight dinner or a special holiday feast!
