Balsamic Glazed Roast Chicken

Roasted Chicken With Balsamic Vinaigrette

🍗 Recipe Overview:

• Name: Roasted Chicken With Balsamic Vinaigrette
• Website: lovewithrecipes.com
• Category: Whole Chicken
• Keywords: Chicken, Poultry, Meat, < 4 Hours
• Rating: 5 stars ⭐⭐⭐⭐⭐
• Review Count: 5 reviews

🕒 Cooking Times:

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🔪 Ingredients:

• 1/4 cup Dijon mustard
• 2 tablespoons fresh lemon juice
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 whole chickens (approximately 3-4 pounds each)
• 1 cup low sodium chicken broth
• 1 lemon, zest of
• 1/2 cup fresh parsley leaves, chopped
• Salt and pepper, to taste

🔢 Nutritional Information (per serving):

• Calories: 480.4
• Total Fat: 35.8g
  • Saturated Fat: 9.5g
  • Cholesterol: 142.6mg
  • Sodium: 198.7mg
  • Carbohydrates: 3g
    • Fiber: 0.2g
    • Sugars: 1.8g
  • Protein: 34.2g

📝 Instructions:

1. Prepare the Vinaigrette:

   • In a small bowl, whisk together the balsamic vinegar, Dijon mustard, fresh lemon juice, minced garlic, olive oil, salt, and pepper until well blended.

2. Marinate the Chicken:

   • Place the whole chickens in a large resealable plastic bag.
   • Pour the prepared vinaigrette over the chicken, seal the bag, and toss gently to coat the chicken pieces evenly.
   • Refrigerate the marinated chicken for at least 2 hours, turning occasionally. For best results, marinate for up to 1 day.

3. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

4. Roast the Chicken:

   • Remove the chicken pieces from the plastic bag and arrange them on a large greased baking dish.
   • Roast the chicken in the preheated oven for about 1 hour, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

5. Check Browning:

   • If the chicken starts to brown too quickly, cover it loosely with aluminum foil for the remaining cooking time to prevent excessive browning.

6. Prepare the Pan Drippings:

   • Once the chicken is cooked, transfer it to a serving platter and tent with foil to keep warm.
   • Place the baking dish with the pan drippings over a burner set to medium-low heat.
   • Whisk in the chicken broth, scraping up any browned bits from the bottom of the baking dish with a wooden spoon. Incorporate these bits into the broth and pan drippings to enhance flavor.

7. Finish and Serve:

   • Drizzle the prepared pan drippings over the roasted chicken.
   • Sprinkle freshly grated lemon zest and chopped parsley leaves over the chicken for a burst of freshness and color.
   • Serve the Roasted Chicken With Balsamic Vinaigrette hot, accompanied by your favorite side dishes or salads.

This Roasted Chicken With Balsamic Vinaigrette recipe from lovewithrecipes.com delivers succulent, flavorful chicken with a tangy vinaigrette that enhances every bite. Perfect for a family dinner or a gathering, it’s sure to become a favorite on your dinner table!