Roasted Balsamic Onions π§ πΏ
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 8
Yield: 24 onions
Calories per serving: 213
Rating: βββββ (2 reviews)
Description:
Indulge in the sweet, tangy flavors of these Roasted Balsamic Onions, a delightful dish perfect for any occasion. The combination of tender onions roasted to perfection and the rich syrupy balsamic reduction creates a mouthwatering experience that will tantalize your taste buds.
Ingredients:
- 24 onions
- 1/2 – 2/3 cup olive oil
- 1/3 cup balsamic vinegar
- Salt, to taste
- Black pepper, to taste
- Italian parsley, chopped, for garnish
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat oven to 350ΒΊF (175ΒΊC). |
| 2. | Peel off the outermost layer of the onions, ensuring to leave the hard, inedible exterior intact. |
| 3. | Place the onions in a large bowl. |
| 4. | Drizzle enough olive oil over the onions to nearly cover them, then toss gently to ensure they are evenly coated. |
| 5. | Transfer the coated onions to a roasting pan, making sure to reserve any excess oil. |
| 6. | Bake the onions in the preheated oven, basting them occasionally with the reserved olive oil, until they are tender and caramelized, usually taking between 45 minutes to 1 hour and 15 minutes, depending on the size of the onions. |
| 7. | Once the onions are cooked through, remove them from the oven and transfer them to a plate to cool. |
| 8. | Place the roasting pan with the leftover juices over a medium-high heat on the stovetop. |
| 9. | Add the balsamic vinegar to the pan and allow it to simmer, stirring occasionally, until it reduces to a dark, hazy syrup consistency, enhancing its flavor. |
| 10. | Pour the balsamic reduction over the cooled onions, evenly coating them with its rich flavor. |
| 11. | Season the onions with salt and freshly ground black pepper according to your taste preferences. |
| 12. | Garnish the dish with chopped Italian parsley for a fresh burst of flavor and vibrant color. |
| 13. | Serve the Roasted Balsamic Onions either warm or at room temperature, allowing their flavors to shine. Enjoy! |
Nutritional Information:
- Calories: 213 kcal
- Fat: 13.7g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 11.6mg
- Carbohydrates: 21.5g
- Fiber: 3.6g
- Sugar: 10.5g
- Protein: 2.4g
Recipe Tags:
- Vegetable π₯¦
- Low Protein π«
- Vegan π±
- Low Cholesterol β€οΈ
- Free Of… β
- Potluck π½οΈ
- Christmas π
- Thanksgiving π¦
- Weeknight π
- St. Patrick’s Day π
- Oven π₯
- < 4 Hours β²οΈ
- Easy π οΈ
- Inexpensive π°
