Balsamic Glazed Salmon Delight

Balsamic Salmon Recipe

Overview:

Enjoy a delightful meal with this Balsamic Salmon recipe from lovewithrecipes.com. It’s perfect for those seeking a very low-carb option that’s high in protein and can be prepared in under 30 minutes. Whether you’re a beginner or a seasoned cook, this recipe is easy and sure to impress with its flavorful profile.

• Prep Time: 5 minutes
• Cook Time: 11 minutes
• Total Time: 16 minutes
• Serves: 4
• Calories per Serving: 466.5
• Rating: ⭐️⭐️⭐️⭐️⭐️ (16 reviews)

Ingredients:

• 4 salmon fillets
• 2 salmon steaks
• 2 tablespoons liquid honey
• 1 1/2 tablespoons Dijon mustard
• 2 tablespoons grainy mustard
• 1-2 tablespoons sesame seeds

Instructions:

1. Preheat Oven: Preheat your oven to 450°F (230°C).

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2. Prepare Salmon: Place the salmon fillets or steaks, skin-side down, on a foil-lined baking dish.

3. Mix Balsamic Glaze: In a bowl, stir together balsamic vinegar, liquid honey, Dijon mustard, and grainy mustard until well combined.

4. Coat Salmon: Spoon the balsamic glaze mixture over the salmon fillets or steaks, ensuring they are evenly coated.

5. Add Sesame Seeds: Sprinkle sesame seeds over the glazed salmon for added texture and flavor, if desired.

6. Bake: Place the baking dish in the center of the preheated oven. Bake for 11 to 12 minutes, or until the salmon flakes easily with a fork.

7. Serve: Carefully remove the salmon from the oven using a metal spatula. Try to leave the fish skin on the foil to make cleanup easier.

Nutritional Information (per serving):

• Calories: 466.5
• Total Fat: 16.5g
  • Saturated Fat: 2.9g
• Cholesterol: 146.3mg
• Sodium: 304.6mg
• Carbohydrates: 10.3g
  • Fiber: 0.2g
  • Sugars: 9.9g
• Protein: 65.5g

Tips for Success:

• Ensure the salmon is fresh and of high quality for the best flavor.
• Adjust the amount of honey and mustard to suit your taste preferences.
• Serve with steamed vegetables or a fresh salad for a complete meal.
• Garnish with fresh herbs like parsley or dill for an extra burst of flavor.

Serving Suggestions:

This Balsamic Salmon pairs wonderfully with a side of roasted vegetables, quinoa, or a light salad drizzled with a lemon vinaigrette. It’s a versatile dish that can be served for a quick weeknight dinner or as part of an elegant meal for guests.

Enjoy!

Indulge in the rich flavors of this Balsamic Salmon recipe, perfect for those who appreciate a dish that’s both nutritious and delicious. Whether you’re cooking for yourself or sharing with loved ones, this recipe promises a satisfying culinary experience in just a matter of minutes.