Steak With Roasted Sweet Onions In Balsamic Vinegar Recipe
Description: This delightful dish brings together the robust flavors of steak with the sweetness of roasted onions bathed in balsamic vinegar. It’s a harmonious blend perfect for a romantic dinner for two or a gathering with friends around the grill. With a prep time that includes marinating the steaks overnight, this recipe ensures every bite is packed with flavor!
- Prep Time: 12 hours
- Cook Time: 30 minutes
- Total Time: 12 hours and 30 minutes
- Servings: 6
Ingredients:
| Steak Marinade: | |
|---|---|
| 6 cloves garlic | |
| 6 sprigs fresh rosemary | |
| 6 tablespoons olive oil | |
| 6 tablespoons soy sauce | |
| 12 slices steak (of your choice) | |
| Salt, to taste | |
| Pepper, to taste |
| Roasted Sweet Onions: | |
|---|---|
| 3 large onions | |
| 2 tablespoons olive oil | |
| 1 tablespoon sugar | |
| Salt, to taste | |
| Pepper, to taste | |
| 1/2 cup balsamic vinegar |
Instructions:
-
Prepare the Steak:
- Begin by marinating the steak overnight in the refrigerator with the minced garlic, fresh rosemary, olive oil, and soy sauce. This allows the flavors to meld and infuse into the meat, ensuring a delicious outcome.
- Season the marinated steak with salt and pepper just before cooking.
-
Roast the Sweet Onions:
- Peel the onions and slice them into 3/4-inch thick disks.
- In a heavy sauté pan, heat olive oil over medium heat until shimmering.
- Arrange the onion disks in the pan in a single layer, ensuring they all touch the bottom.
- Cook the onions for 6 to 8 minutes without turning, allowing them to brown on one side.
- Sprinkle the sugar, salt, and pepper over the onions.
- Carefully turn the onion disks over without separating them and cook for an additional 6 to 8 minutes until browned on the other side.
- Once browned, add half of the balsamic vinegar to the pan and allow it to reduce until nearly evaporated.
- Stir the onions, gently separating them into rings.
- Pour the remaining balsamic vinegar into the pan and continue cooking until almost evaporated.
- Remove the onions from the pan and set them aside to cool slightly.
-
Cook the Steak:
- Season the marinated steak with additional salt and pepper, if desired.
- Preheat your grill to medium-high heat.
- Grill the steaks for about 4 minutes per side for medium-rare doneness, adjusting the time according to your preference.
- Once cooked to your liking, remove the steaks from the grill and let them rest for a few minutes before slicing.
-
Serve:
- Slice the grilled steak and arrange it on a serving plate.
- Garnish the steak with the roasted sweet onions, serving any extra onions on the side.
- Serve immediately and enjoy the flavorful combination of tender steak and caramelized onions infused with balsamic vinegar.
This steak with roasted sweet onions in balsamic vinegar recipe is sure to impress your guests and elevate any mealtime experience with its tantalizing flavors and elegant presentation. Whether you’re hosting a special dinner or simply craving a hearty and satisfying dish, this recipe is guaranteed to satisfy your culinary cravings!
