Pan Grilled Balsamic Chicken Breast and Mushrooms
Description:
Pan Grilled Balsamic Chicken Breast and Mushrooms is a flavorful continental dish that marries the rich, tangy taste of balsamic vinegar with the tender juiciness of grilled chicken. This recipe is designed for those who appreciate a perfect balance of savory, smoky, and aromatic notes, bringing together succulent chicken breasts, earthy button mushrooms, and a subtle infusion of balsamic glaze. Perfect for a quick yet elegant dinner, this high-protein, non-vegetarian dish is sure to impress.
Cuisine: Continental
Course: Main Course
Diet: High Protein, Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 2 pieces |
| Dried oregano | 1/2 teaspoon |
| Garlic powder | 1 teaspoon |
| Garlic (whole cloves) | 4 cloves |
| Paprika powder | 2 teaspoons |
| Balsamic Vinegar | 8 teaspoons |
| Fresh cream | 2 teaspoons |
| Butter (Salted) | 2 teaspoons |
| Extra Virgin Olive Oil | 2 teaspoons |
| White pepper powder | 1/4 teaspoon |
| Salt | To taste |
| Parsley leaves | 2 teaspoons (chopped) |
| Button mushrooms | 6 pieces (destemmed) |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approx. 300 kcal |
| Protein | 35g |
| Carbohydrates | 5g |
| Fat | 18g |
| Fiber | 2g |
| Sodium | 450mg |
| Cholesterol | 70mg |
Instructions
-
Prepare the Chicken
Clean and pat dry the chicken breasts using a paper towel. Place the chicken on a large platter. Sprinkle with salt and balsamic vinegar. Let the chicken rest for about 5 minutes to absorb the flavors. -
Make Slashes on Chicken
Using a sharp knife, make deep diagonal slashes on each chicken breast, about 3-4 slashes per side. Be sure to cut almost to the bone to allow the marinade and flavors to penetrate the meat. -
Apply Fresh Cream
Rub fresh cream all over the chicken breasts, ensuring they are evenly coated. Let the chicken rest for another 5 minutes to marinate. -
Prepare the Marinade
In a small bowl, whisk together the dried oregano, garlic powder, white pepper, and paprika. Rub this spice mixture evenly onto both sides of the chicken breasts. -
Infuse the Garlic
Take the whole garlic cloves and place one in each deep slash in the chicken breasts. This will infuse the chicken with a garlicky aroma as it grills. -
Grill the Chicken
Heat a large grill pan over medium heat. Add the butter and olive oil, swirling the pan to coat it evenly. Once the pan is hot, place the chicken breasts, skin side down (if using skin-on chicken), to ensure a nice grill mark. This step should take about 2-3 minutes. -
Cook the Mushrooms
As the chicken starts to grill, add the button mushrooms to the edges of the pan, letting them cook in the infused butter and oil mixture. Cook the mushrooms for about 5 minutes, turning occasionally, until tender and golden brown. -
Finish Grilling the Chicken
After about 5 minutes, turn the chicken breasts over. Continue grilling the chicken for an additional 10-12 minutes or until the internal temperature reaches 165°F (74°C), ensuring both sides are cooked through but still juicy. -
Rest the Chicken
Once the chicken is fully cooked, turn off the heat and let the chicken rest in the pan for a few minutes. This helps the juices redistribute, making the chicken more tender. -
Garnish and Serve
Transfer the grilled chicken breasts and mushrooms to a serving platter. Garnish with freshly chopped parsley for a pop of color and added freshness.
Serve:
Pan Grilled Balsamic Chicken Breast and Mushrooms makes for a perfect dinner. Pair it with a refreshing Roasted Mushroom Zucchini Salad and Delicious Herbed Hasselback Potatoes for a complete and well-rounded meal.
Tips for Success:
- Chicken Breasts: If you prefer a juicier cut, opt for bone-in chicken breasts. The bones help retain moisture during grilling.
- Mushrooms: You can substitute button mushrooms with other mushrooms like cremini or portobello for a different texture and flavor.
- Marination Time: If you have extra time, marinate the chicken for a longer period (up to 30 minutes) to intensify the flavors.
This recipe brings the simple pleasure of grilled chicken with a burst of flavor from balsamic vinegar, garlic, and earthy mushrooms, all brought together with a touch of cream and butter for a decadent finish. Whether you’re serving it for a weeknight dinner or a special occasion, this dish will surely be a crowd-pleaser!
