🌿✨ Prepare to embark on a culinary journey with our tantalizing recipe for “Pepper with Balsamic Vinegar and Fresh Herbs” that will transport your taste buds to a realm of European flavors, perfect for spring or summer occasions! 🌞🌱
🍽 Ingredients:
- 1/4 cup olive oil
- 1 onion, finely chopped
- 4 red bell peppers, thinly sliced
- 4 green bell peppers, thinly sliced
- 1/3 cup fresh parsley, finely chopped
- 1/3 cup fresh basil, chiffonade
- 1 teaspoon dried basil
- 1 tablespoon fresh thyme leaves
- 1/4 teaspoon dried thyme
- 1/4 cup red wine vinegar
👩🍳 Instructions:
-
🌶️ In a large skillet, warm the olive oil over moderate heat, creating a fragrant base for our delightful dish.
-
🧅 Add finely chopped onions to the pan, allowing them to cook until softened but not browned, approximately 3 minutes. This sets the stage for a harmonious flavor foundation.
-
🌈 Introduce the vibrant red and green bell peppers to the skillet, tossing them gently to ensure they are evenly coated with the luscious olive oil. This step promises a symphony of colors in your final creation.
-
🍲 Cover the skillet and let the peppers dance in the heat until they reach a tender perfection, which typically takes around 10 to 12 minutes. This ensures that every bite is a delightful blend of textures.
-
🌿 Uncover the skillet and add the finely chopped fresh parsley, the aromatic chiffonade of basil, and the delicate thyme leaves. Allow them to mingle and infuse their essence into the peppers for an additional 5 minutes, creating a herbaceous symphony.
-
🍇 Now, it’s time to introduce the secret ingredient that elevates this dish to culinary excellence – the red wine vinegar! Pour it into the mix, stirring gently to let its tangy notes harmonize with the herbal symphony. Continue cooking for another 5 minutes, allowing the flavors to meld.
-
🧂 Season your creation with salt and pepper to taste, adding the perfect finishing touch to this Mediterranean masterpiece.
-
🍲 Serve your Pepper with Balsamic Vinegar and Fresh Herbs either hot, sizzling with savory goodness, or embrace the cool side and serve it chilled, a refreshing choice for warm summer gatherings.
🔢 Nutritional Information (Per Serving):
- Calories: 106.1
- Fat: 7.1g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 8.4mg
- Carbohydrates: 9.7g
- Fiber: 2.7g
- Sugar: 5.9g
- Protein: 1.5g
🍽 Serving Details:
- Recipe Servings: 8
This Pepper with Balsamic Vinegar and Fresh Herbs recipe is a celebration of simplicity and sophistication on your plate. It’s a culinary masterpiece that invites you to savor the freshness of herbs, the richness of olive oil, and the vibrant hues of bell peppers. So, gather your ingredients, let the kitchen be your canvas, and indulge in the art of cooking with this delightful recipe from lovewithrecipes.com! 🌶️🍃🍷
