Portabella Stacks Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 45 minutes
🕒 Total Time: 1 hour 15 minutes
Description:
We stumbled upon these delectable Portabella Stacks at a charming deli in North Carolina, and upon tasting them, we knew we had to recreate them at home. These culinary delights are as impressive as they are versatile, pairing effortlessly with any type of meat or as a standalone dish. Despite their gourmet appearance, they are remarkably simple to prepare and undeniably delicious to savor!
Recipe Category: Vegetable
Keywords:
Weeknight, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 140
- Fat Content: 7.8g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 19.3mg
- Sodium Content: 258.1mg
- Carbohydrate Content: 8.7g
- Fiber Content: 1.6g
- Sugar Content: 5.8g
- Protein Content: 9.3g
Ingredients:
- 4 portabella mushrooms
- 4 onions
- 4 tomatoes
- 4 eggplants
- 4 slices provolone cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Marinate onion and mushrooms in balsamic vinegar for 1/2 hour. |
| 2 | Stack in order: eggplant, mushrooms, tomato, onion, and provolone on top. |
| 3 | Bake at 350°F for 25 to 30 minutes or until cheese is golden on top. |
Detailed Instructions:
-
Marinate Onion and Mushrooms:
- Begin by marinating the onions and mushrooms in balsamic vinegar. Allow them to soak in the flavors for about half an hour. This step enhances the depth of flavor in the dish, infusing the vegetables with a rich, tangy essence.
-
Prepare the Stacks:
- While the onions and mushrooms are marinating, prepare the other ingredients for stacking. Slice the tomatoes, eggplants, and provolone cheese into uniform pieces, ensuring they are all roughly the same size for even cooking and presentation.
-
Stacking Process:
- Once the marinating time is complete, it’s time to assemble the stacks! Begin by placing a slice of eggplant as the base, followed by a marinated mushroom, a slice of tomato, and a marinated onion. Top it all off with a generous slice of provolone cheese, which adds a creamy and savory element to the stack.
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Bake to Perfection:
- Preheat your oven to 350°F (175°C). Arrange the assembled stacks on a baking sheet or in a baking dish, ensuring they are evenly spaced for proper cooking. Place them in the oven and bake for 25 to 30 minutes, or until the cheese is melted and golden brown on top. This gentle baking process allows all the flavors to meld together while creating a delightful caramelization on the cheese.
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Serve and Enjoy:
- Once the Portabella Stacks are done baking, carefully remove them from the oven and allow them to cool slightly before serving. The aroma wafting from the oven is sure to whet your appetite, and the sight of the golden, gooey cheese atop the stacks is simply irresistible. Serve them as a satisfying vegetarian main dish or as a flavorful side accompaniment to your favorite meat dishes.
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Garnish and Variation:
- For an added touch of freshness and color, consider garnishing the stacks with a sprinkle of freshly chopped herbs, such as parsley or basil, before serving. You can also customize the stacks to suit your taste preferences by adding additional ingredients such as roasted red peppers, spinach, or even a drizzle of balsamic glaze for a touch of sweetness.
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Storage and Reheating:
- If you happen to have any leftovers (though they’re sure to be in high demand!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the stacks in a preheated oven or toaster oven until warmed through, ensuring the cheese is once again melty and delicious.
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Enjoy the Versatility:
- One of the best things about these Portabella Stacks is their versatility. They make for a delightful weeknight dinner option that can be whipped up in no time, yet they are elegant enough to serve at a dinner party or special occasion. Experiment with different variations of vegetables and cheeses to create your own unique spin on this delectable dish.
Indulge in the savory goodness of these Portabella Stacks, and savor every mouthful of their irresistible flavors! Whether you’re a devoted vegetarian or simply looking to add more plant-based options to your menu, these stacks are sure to become a favorite in your culinary repertoire. Enjoy the simplicity and satisfaction of creating restaurant-quality dishes in the comfort of your own kitchen!
