Balsamic Strawberry Shortcake
Description:
Delight in this delicious twist on the classic strawberry shortcake, where sweet biscuits meet fresh strawberries enhanced with a touch of balsamic vinegar, creating an irresistible dessert that tantalizes the taste buds.
Recipe Details
| Category | Dessert |
|---|---|
| Prep Time | 1 hour |
| Cook Time | 15 minutes |
| Total Time | 1 hour 15 minutes |
| Servings | 8 |
| Rating | ★★★★★ (1 review) |
| Calories | 690.1 |
Keywords
- Strawberry
- Berries
- Fruit
- Oven
- < 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Strawberries | 5 cups |
| Sugar | ½ cup |
| All-purpose flour | 1 cup |
| Baking powder | 3 teaspoons |
| Salt | ½ teaspoon |
| Unsalted butter | 2 ½ tablespoons |
| Eggs | 1 large |
| Whipping cream | 1 ½ cups |
| Vanilla extract | 2 ¼ teaspoons |
| Powdered sugar | ¼ cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Total Fat | 38.8 g |
| Saturated Fat | 23.4 g |
| Cholesterol | 192 mg |
| Sodium | 314.8 mg |
| Carbohydrates | 78.4 g |
| Fiber | 3.1 g |
| Sugar | 38 g |
| Protein | 9.3 g |
Instructions
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In a medium bowl, stir together the strawberries, ½ cup sugar, and balsamic vinegar; allow the mixture to stand for 1 hour, stirring occasionally to let the flavors meld beautifully.
-
-
Meanwhile, in a large mixing bowl, combine the all-purpose flour, ½ cup sugar, baking powder, and salt, ensuring all dry ingredients are well-mixed for an even texture.
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Cut the unsalted butter into the flour mixture using a pastry blender until the mixture resembles coarse crumbs, allowing for a light and flaky biscuit.
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In a separate bowl, whisk together the egg and ¾ cup of whipping cream; then, gradually add this mixture to the dry ingredients, stirring gently until just moistened to avoid overmixing.
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Turn the dough out onto a floured surface, kneading gently 3 to 4 times before patting it to a thickness of about ½ inch.
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Using a 3-inch round cutter, cut the dough into shortcakes and place them on an ungreased baking sheet, ensuring there is space between each for proper rising.
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Bake in a preheated oven at 425°F for 10 to 12 minutes, or until the tops are golden brown, then remove them to a wire rack to cool completely.
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While the shortcakes cool, whip the remaining 1 ½ cups of whipping cream at medium speed with an electric mixer until foamy. Gradually add the ¼ cup of sugar, continuing to beat until soft peaks form, then stir in the vanilla extract for added flavor.
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Once cooled, carefully split each shortcake in half. On each of the 8 individual plates, place the bottom half of a shortcake.
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Spoon half of the whipped cream mixture generously over the shortcakes, followed by a generous portion of the balsamic strawberry mixture.
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Dollop the remaining whipped cream on top, add the cake tops, and finish with a light dusting of powdered sugar for an elegant presentation.
Enjoy your Balsamic Strawberry Shortcake, a delightful fusion of flavors that’s perfect for any occasion!
