Balsamic Maple Glazed Acorn Squash: A Sweet and Savory Delight! 🍁

Maple Baked Squash with Balsamic Vinegar Recipe

Description:

Indulge in the sweet and mellow flavors of Maple Baked Squash with Balsamic Vinegar! This delightful dish combines the natural sweetness of acorn squash with the richness of maple syrup, tanginess of fresh lemon juice, and a hint of nutmeg. Perfect for any occasion, whether it’s a cozy family dinner or a festive holiday feast, this recipe is sure to impress with its irresistible aroma and mouthwatering taste.

• Cook Time: 40 minutes
• Prep Time: 10 minutes
• Total Time: 50 minutes
• Servings: 4

Ingredients:

• 2 acorn squash
• 1/4 cup maple syrup
• 2 tablespoons fresh lemon juice
• 1 tablespoon unsalted butter
• 4 dashes of nutmeg

Nutritional Information (per serving):

• Calories: 179.3
• Fat: 4.1g
  • Saturated Fat: 2.5g
• Cholesterol: 10.2mg
• Sodium: 11.2mg
• Carbohydrates: 37.3g
  • Fiber: 3.2g
  • Sugar: 13.2g
• Protein: 1.8g

Keywords:

Low Protein, Low Cholesterol, Healthy, Christmas, Thanksgiving, < 60 Mins

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Instructions:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).

2. Prepare Squash: Cut the acorn squash in half lengthwise and remove the seeds. Place the squash halves, cut side up, in a baking dish.

3. Prepare Maple Glaze: In a small bowl, stir together the maple syrup, fresh lemon juice, and balsamic vinegar until well combined.

4. Coat Squash: Divide the maple syrup mixture equally among the cavities of the squash halves. Ensure each cavity is generously coated with the mixture.

5. Add Butter: Dot each cavity with small pieces of unsalted butter to add richness and flavor.

6. Baste Squash: Using a pastry brush or spoon, baste the exposed sides and tops of the squash halves with the remaining maple syrup mixture.

7. Bake: Place the baking dish in the preheated oven and bake the squash for 20 minutes.

8. Baste Again: After the initial 20 minutes of baking, remove the dish from the oven and baste the squash once again with the syrup mixture.

9. Add Nutmeg: Sprinkle a dash of grated nutmeg over each squash cavity for a warm, aromatic flavor.

10. Continue Baking: Return the baking dish to the oven and bake for an additional 20 minutes, or until the squash is tender when pierced with a fork.

11. Serve: Once baked to perfection, remove the maple baked squash from the oven and serve warm, allowing the sweet aroma to tantalize your senses.

Enjoy!

Savor the irresistible combination of sweet maple syrup, tangy balsamic vinegar, and savory nutmeg in every bite of this Maple Baked Squash with Balsamic Vinegar. Whether it’s a special holiday meal or a simple weeknight dinner, this dish is guaranteed to be a crowd-pleaser 🍁.