Roasted Vegetables with Balsamic Vinegar
If you’re looking for an easy, flavorful side dish that brings out the natural sweetness of fresh vegetables, this Roasted Vegetables with Balsamic Vinegar recipe will quickly become a favorite. A simple yet savory dish, it combines the vibrant freshness of green beans and summer squash with the rich, tangy goodness of balsamic vinegar, creating a perfect balance of flavors. With minimal preparation and a quick roasting time, this dish is ideal for those busy weeknights or as a delightful addition to any family dinner.
Recipe Summary:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Vegetable
- Serving Size: Serves 4
- Calories: 90 per serving
- Rating: 5 stars (based on 2 reviews)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 8 oz |
| Onion, thinly sliced | 1 medium |
| Garlic clove, minced | 1 |
| Olive oil | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Yellow summer squash, sliced | 1 medium |
| Balsamic vinegar | 1/3 cup |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 90 kcal |
| Fat | 3.7 g |
| Saturated Fat | 0.6 g |
| Cholesterol | 0 mg |
| Sodium | 49.9 mg |
| Carbohydrates | 12.8 g |
| Fiber | 2.9 g |
| Sugar | 7.9 g |
| Protein | 2.6 g |
Instructions:
-
Prepare the Vegetables
Start by preheating your oven to 450°F (230°C). In a shallow roasting pan, combine the fresh green beans, sliced onion, and minced garlic. These vegetables will form the hearty base of your dish, with each ingredient contributing to the overall flavor profile.
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-
Season the Vegetables
Drizzle the olive oil over the vegetables. Sprinkle the salt and black pepper evenly over the mixture. Toss the ingredients thoroughly to ensure each piece is coated in the olive oil and seasoning. This step enhances the flavors and ensures that the vegetables roast evenly. -
Roast the Vegetables
Spread the vegetable mixture in a single, even layer across the roasting pan. This ensures they roast uniformly and develop a beautiful caramelization. Place the pan in the preheated oven and roast for about 8 minutes, allowing the green beans to begin softening and browning slightly. -
Add the Squash
After 8 minutes, stir in the sliced yellow summer squash, ensuring it is evenly distributed among the green beans and onion. Continue roasting for an additional 6 to 8 minutes or until the vegetables are tender and have developed a slight golden-brown color. The squash should soften while retaining a slight texture, perfectly complementing the green beans. -
Prepare the Balsamic Vinegar Reduction
While the vegetables are roasting, take a small saucepan and add the balsamic vinegar. Heat the vinegar over medium-high heat until it begins to boil, then reduce the heat and let it simmer gently for about 5 minutes. The vinegar will reduce by half and thicken slightly, concentrating its flavor into a rich, syrupy consistency. -
Combine and Serve
Once the vegetables are perfectly roasted, remove them from the oven and drizzle the balsamic vinegar reduction evenly over the roasted vegetables. Toss gently to coat the veggies in the balsamic glaze, ensuring that each piece is covered in the sweet, tangy sauce. -
Enjoy
Serve your Roasted Vegetables with Balsamic Vinegar immediately while they’re still warm. The combination of tender, caramelized vegetables and the sharp sweetness of balsamic vinegar creates a mouthwatering side dish that pairs beautifully with any main course.
Tips and Variations:
- Vegetable Substitutions: Feel free to experiment with other vegetables such as bell peppers, zucchini, or even carrots. The roasting process works wonders for a variety of vegetables, giving them a caramelized, tender texture.
- Herb Additions: If you want to elevate the flavor further, try adding fresh herbs like thyme, rosemary, or basil when tossing the vegetables with oil and seasonings.
- Make it Sweet: For an extra touch of sweetness, drizzle a little honey over the vegetables before roasting or add a pinch of brown sugar to the balsamic vinegar reduction.
Why You’ll Love This Recipe:
- Quick and Easy: With just 10 minutes of prep and 20 minutes of cook time, this recipe is perfect for busy weeknights or any time you need a fast, healthy vegetable side dish.
- Healthy and Nutritious: Low in calories and fat, this dish is packed with fiber, making it a great choice for anyone looking to eat healthier or follow a low-cholesterol diet.
- Simple Ingredients: With just a handful of fresh ingredients, including green beans, yellow squash, and balsamic vinegar, this dish allows the natural flavors of the vegetables to shine through.
This Roasted Vegetables with Balsamic Vinegar recipe is an excellent choice for anyone seeking a simple, yet flavorful side dish. The combination of roasted vegetables and balsamic vinegar offers a delicate sweetness that complements the savory, tender vegetables, making this a dish your whole family will enjoy. Whether you’re serving it for a casual weeknight dinner or as a side for a special occasion, it’s sure to impress.
