Zucchini with Balsamic Vinaigrette
Recipe from LoveWithRecipes.com
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Zucchini | 2 |
| Yellow sweet pepper | 1 |
| Olive oil | 1/4 cup |
| Salt | 1 tsp |
| Olive oil (for vinaigrette) | 1/3 cup |
| Garlic | 1 clove |
| Fresh parsley | 2 tbsp |
| Fresh basil | 2 tbsp |
| Pine nuts | 1/4 cup |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 250.3 |
| Fat Content | 23.3 g |
| Saturated Fat Content | 3.1 g |
| Cholesterol Content | 0 mg |
| Sodium Content | 159.9 mg |
| Carbohydrate Content | 9.6 g |
| Fiber Content | 1.8 g |
| Sugar Content | 5.7 g |
| Protein Content | 2.2 g |
Instructions:
- Begin by halving the zucchinis crosswise, then slice them lengthwise into 1/4-inch thick pieces.
- Next, arrange the zucchini slices and yellow peppers on a baking sheet (15 x 10 x 1 inch) that has been lined with foil for easy cleanup.
- In a small bowl, combine 1 tablespoon of olive oil and 1/4 teaspoon of salt. Use a brush to coat the vegetables with this mixture.
- Place the baking sheet in the oven and bake uncovered at 325Β°F for 15 to 20 minutes, or until the vegetables are just tender.
- While the vegetables are baking, prepare the balsamic vinaigrette by combining 1/3 cup of olive oil, vinegar, and garlic in a blender. Blend until smooth.
- Stir in the fresh parsley to the vinaigrette for an added burst of flavor.
- Once the vegetables are done baking, transfer them to a serving dish.
- Drizzle the balsamic vinaigrette over the warm vegetables and top with fresh basil and pine nuts for a delightful crunch.
Enjoy this simple yet flavorful side dish thatβs perfect for any meal. The combination of balsamic vinegar and fresh herbs brings a vibrant, aromatic kick to the mild zucchini, making this a truly delightful dish!
