Recipe: Steak with Caramelized Onions
🕒 Total Time: 25 minutes
🥘 Recipe Category: Steak
🍽️ Servings: 4
📝 Description: Indulge in the savory goodness of steak paired with the sweet tanginess of caramelized onions, all wrapped up in a balsamic-infused glaze. This dish is not only bursting with flavor but also offers a healthier twist with its lower-calorie alternative to high-fat sauces.
🔑 Keywords: Meat, < 30 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Butter |
| 2 | Onions |
| 2 | Garlic cloves |
| 1 | Brown sugar |
| 1/8 tsp | Salt |
| 1 | Boneless beef top sirloin steak |
| 1 | Pepper |
| 1/4 cup | Balsamic vinegar |
| 1 | Fresh parsley |
Instructions:
-
Prepare Caramelized Onions:
- In a medium skillet, melt butter over medium-low heat.
- Add onions and garlic, then cook covered for 13-15 minutes or until onions are tender.
-
Caramelize Onions Further:
- Add brown sugar and salt to the skillet.
- Cook, uncovered, over medium-high heat for 4-5 minutes or until onions are golden brown, stirring constantly.
-
Prepare the Steak:
- Meanwhile, cut the beef into 4 serving-size pieces.
- Sprinkle pepper on both sides of each meat piece.
-
Broil the Steak:
- Place the seasoned meat on the unheated rack of a broiler pan.
- Broil 3 inches from the heat to desired doneness, turning once. (Allow 10-12 minutes for medium-rare.)
-
Finish with Balsamic Glaze:
- Stir balsamic vinegar into the caramelized onions.
- Spoon the onion mixture over the cooked steak.
-
Garnish and Serve:
- Sprinkle with freshly chopped parsley for a burst of color and flavor.
Nutritional Information (Per Serving):
- Calories: 223.7
- Fat: 8.5g
- Saturated Fat: 4.1g
- Cholesterol: 78.1mg
- Sodium: 174.5mg
- Carbohydrates: 9.8g
- Fiber: 1g
- Sugar: 6.3g
- Protein: 25.9g
Reviews:
This recipe has received an average rating of 5 stars from 9 reviews. Here’s what some of our satisfied cooks had to say:
- “Absolutely delicious! The caramelized onions add a depth of flavor that complements the steak perfectly.”
- “Quick and easy to make, yet tastes like a gourmet meal. Will definitely be making this again!”
- “The balsamic vinegar adds a lovely tanginess to the onions. This dish is a winner in my book!”
Get ready to impress your family and friends with this delectable steak dish featuring caramelized onions infused with balsamic vinegar! It’s a flavorful and satisfying meal that’s sure to become a favorite in your recipe collection. Enjoy! 🍽️🥩
