Angel Hair with Balsamic Tomatoes Recipe

🕒 Cook Time: 25 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 35 minutes

Description:

This delightful Angel Hair with Balsamic Tomatoes recipe brings the flavors of a restaurant-quality dish to your home kitchen. Reminiscent of a dish from Olive Garden, this recipe takes a twist by utilizing canned tomatoes, making it accessible and delicious year-round. Say goodbye to the disappointment of winter tomatoes and hello to a gourmet experience anytime you crave it. With a preparation time of just 10 minutes, it’s perfect for busy weeknights or casual gatherings. Bursting with Mediterranean flavors, this dish is a must-try for beginners and seasoned cooks alike.

Ingredients:

• 2 cloves garlic
• 1 tablespoon olive oil
• 1 can diced tomatoes
• 3 tablespoons balsamic vinegar
• Fresh ground black pepper, to taste
• Dried basil, to taste
• Salt, to taste
• 200g angel hair pasta
• Grated parmesan cheese, for serving

Instructions:

1. Prepare Ingredients: Start by gathering all the ingredients needed for the recipe.

2. Marinate Tomatoes: Open the can of tomatoes and pour the contents into a non-metallic bowl without draining. Stir in the balsamic vinegar, black pepper, basil, and salt. Allow the flavors to meld for about 10 minutes.

3. Sauté Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until translucent, being careful not to brown it. Once done, remove the skillet from the burner and set aside, leaving the garlic and oil in the pan.

4. Boil Pasta: Meanwhile, bring a large pot of water to a boil. Add a generous amount of salt to the water and cook the angel hair pasta according to the package instructions until al dente.

5. Reduce Tomato Sauce: Drain the tomatoes, reserving the juice in the skillet with the sautéed garlic. Bring the liquid to a boil and then reduce to a simmer until it’s reduced by about one-third. This process concentrates the flavors and creates a rich sauce.

6. Cook Pasta: While the tomato sauce is reducing, cook the pasta until al dente. Once cooked, drain the pasta and keep it hot if the sauce is not yet done.

7. Combine Ingredients: When the liquid has reduced sufficiently, add the diced tomatoes to the skillet and heat briefly. Be careful not to overcook the tomatoes; they should be hot but not mushy.

8. Toss and Serve: Pour the tomato sauce over the hot pasta and toss to coat evenly. Serve immediately, allowing everyone to top their portion with grated parmesan cheese according to taste.

9. Enjoy: This flavorful Angel Hair with Balsamic Tomatoes pairs beautifully with a side of green beans and a tossed salad. Serve alongside your favorite dressing and enjoy a satisfying meal bursting with Mediterranean flair.

10. Variations: Feel free to customize this recipe by adding your favorite vegetables or protein, such as grilled chicken or shrimp, for an extra hearty meal.

11. Storage: Any leftovers can be refrigerated in an airtight container for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.

12. Bon Appétit!: Enjoy the taste of homemade Italian cuisine with this simple yet flavorful Angel Hair with Balsamic Tomatoes recipe. Whether you’re cooking for family dinners or entertaining guests, this dish is sure to impress with its vibrant flavors and easy preparation.