Banana-Almond Butter Bread Recipe
Indulge in the rich, moist, and wholesome goodness of Banana-Almond Butter Bread. This delightful snack pairs the naturally sweet flavors of overripe bananas with the nutty creaminess of almond butter, enhanced by subtle hints of cinnamon and vanilla. A perfect treat for your evening tea or coffee, this recipe is both simple to make and incredibly satisfying to eat. Whether you’re a novice or a seasoned baker, this recipe will be a favorite addition to your snack repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe Bananas (overripe) | 1 |
| Whole Egg | 1 |
| Sugar | 1/4 cup |
| Almond Butter | 2-1/2 tablespoons |
| Vivatta Maida (or all-purpose flour) | 5 tablespoons |
| Almond Meal (Badam Powder) | 3 tablespoons |
| Baking Powder | 1/2 teaspoon |
| Baking Soda | 1/4 teaspoon |
| Cinnamon Powder (Dalchini) | 1/4 teaspoon |
| Salt | 1 pinch |
| Vanilla Extract (or Almond Extract) | 1/4 teaspoon |
| Slivered Almonds (Badam) | 2 tablespoons |
| Chocolate Ganache (or melted chocolate) | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 250 kcal |
| Protein | 7g |
| Fat | 12g |
| Carbohydrates | 28g |
| Fiber | 2g |
| Sugar | 14g |
| Sodium | 150mg |
| Potassium | 220mg |
| Vitamin C | 5mg |
Instructions
-
Preheat the Oven
Begin by preheating your oven to 170°C (340°F). This ensures that the oven is ready by the time you prepare the batter. -
Prepare the Bananas
In a medium-sized bowl, take the overripe banana and mash it thoroughly using a fork. Set this aside for later use. -
Mix the Dry Ingredients
In a separate bowl, sift together the Vivatta maida (or all-purpose flour), almond meal, baking powder, baking soda, cinnamon powder, and a pinch of salt. Sifting helps to aerate the dry ingredients, making your bread light and fluffy. -
Beat the Egg and Sugar
In a stand mixer (or using a hand mixer), add the sugar and egg. Beat them on medium speed until the sugar dissolves completely and the mixture turns pale and slightly frothy. -
Add Almond Butter and Banana
To the egg-sugar mixture, add the almond butter and the mashed banana. Beat once again, ensuring the ingredients are well incorporated. The mixture may remain a bit lumpy due to the banana, which is perfectly fine. -
Combine Wet and Dry Ingredients
Gradually fold in the flour mixture in two batches. Stir gently until the wet and dry ingredients are just combined. Avoid overmixing, as this can make the bread dense. -
Prepare the Pan
Grease a loaf pan or a muffin tray with a little butter or oil. Divide the batter evenly into the prepared tray. -
Swirl Chocolate Ganache
Drizzle melted chocolate ganache (or any melted chocolate) over the batter. Using a toothpick or a knife, gently swirl it through the batter to create a marbled effect. Sprinkle slivered almonds on top for an extra crunch. -
Bake the Bread
Place the tray in the preheated oven and bake for 17 to 18 minutes. The bread is done when the tops turn golden brown and a toothpick inserted into the center comes out clean. -
Cool and Serve
Once baked, remove the tray from the oven and allow the bread to cool in the pan for about 10 minutes. After that, transfer the bread to a cooling rack and let it cool completely before slicing. -
Enjoy
Serve the Banana-Almond Butter Bread warm or at room temperature. Pair it with a steaming cup of coffee or tea for a delightful evening snack. For an extra touch, enjoy it with a side of Elo Jhelo Nimki or dip it into Coffee made with Instant Coffee Powder for a comforting experience.
Tips and Variations:
- Add-ins: You can add a handful of chocolate chips or dried fruits like raisins or cranberries to the batter for additional flavor and texture.
- Vegan Option: Replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a dairy-free almond butter and chocolate for a vegan version.
- Storage: Store the Banana-Almond Butter Bread in an airtight container at room temperature for up to 2 days or refrigerate it for longer shelf life.
Frequently Asked Questions:
Q: Can I make this recipe gluten-free?
A: Yes! Simply replace the all-purpose flour with a gluten-free flour blend, and ensure your baking powder and baking soda are gluten-free.
Q: Can I use peanut butter instead of almond butter?
A: Absolutely! Peanut butter works well in this recipe if you prefer its flavor over almond butter.
Q: How do I know when the bread is done?
A: Insert a toothpick into the center of the bread. If it comes out clean with no wet batter sticking to it, the bread is perfectly baked.
This Banana-Almond Butter Bread is sure to become your go-to recipe for a quick, delicious, and nutritious snack. Whether you’re enjoying it as part of a casual brunch or serving it alongside your favorite coffee, its blend of wholesome ingredients will leave you and your guests coming back for more. Enjoy this easy, yet elegant snack and elevate your everyday teatime!
