Banana Sour Cream Cake ππ°
Prepare to delight your taste buds with this heavenly Banana Sour Cream Cake recipe from lovewithrecipes.com. Perfect for dessert lovers, this delectable treat combines the rich flavors of ripe bananas, creamy sour cream, and indulgent chocolate icing. With a prep time of just 15 minutes and a total time of 1 hour and 15 minutes, this recipe is ideal for busy weeknights when you’re craving something sweet straight from the oven.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 250g | Butter |
| 1 1/4 cups | Sugar |
| 4 | Eggs |
| 4 | Ripe Bananas |
| 1/2 cup | Sour Cream |
| 4 cups | Flour |
| 3 tsp | Baking Powder |
| 2 tsp | Baking Soda |
| 1/4 cup | Milk |
| 2 1/2 cups | Icing Sugar |
| 1/4 cup | Butter (for icing) |
| 2 | Butter (for icing) |
| 2 cups | Hot Water |
Instructions:
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Soften Butter: Begin by softening the butter to room temperature, ensuring it’s easy to cream.
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Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar until pale and fluffy, creating a smooth mixture.
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Add Eggs: Gradually add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. This ensures a light and airy texture in the cake.
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Prepare Bananas: Peel and mash the ripe bananas until smooth.
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Incorporate Bananas and Sour Cream: Add the mashed bananas and sour cream to the batter, blending them in thoroughly for a luscious banana flavor and moist texture.
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Sift Dry Ingredients: In a separate bowl, sift together the flour and baking powder, ensuring they are well combined and free of lumps.
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Fold in Dry Ingredients: Gently fold the sifted flour mixture into the banana batter until just combined, being careful not to overmix to maintain a tender crumb.
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Prepare Baking Soda Mixture: Dissolve the baking soda in the milk, creating a fizzy mixture that will help the cake rise beautifully.
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Incorporate Baking Soda Mixture: Gradually add the milk mixture to the banana batter, gently folding it in until fully incorporated, ensuring an even rise during baking.
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Preheat Oven: Preheat your oven to 180Β°C (350Β°F) and prepare a 32cm x 22cm roasting dish by greasing and lining it with parchment paper for easy removal.
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Bake: Pour the prepared batter into the greased and lined roasting dish, spreading it evenly to ensure even baking. Bake in the preheated oven for approximately 1 hour or until the cake springs back when lightly touched and a toothpick inserted into the center comes out clean.
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Prepare Chocolate Icing: Once the cake has cooled completely, prepare the chocolate icing by sifting the icing sugar and cocoa into a bowl.
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Incorporate Butter: Beat in the butter until smooth and creamy, adding richness to the icing.
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Adjust Consistency: Gradually add hot water to the icing mixture, a little at a time, until you achieve a spreadable consistency that can be easily drizzled or spread over the cake.
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Ice the Cake: Once the icing reaches the desired consistency, generously spread it over the cooled cake, covering it entirely for a decadent finishing touch.
Indulge in each moist and flavorful slice of this Banana Sour Cream Cake, where the sweetness of ripe bananas meets the creamy richness of sour cream, all topped with a luxurious chocolate icing. Perfect for any occasion, this delightful dessert is sure to become a favorite in your recipe collection. Enjoy the warm and comforting flavors of homemade goodness with every bite!
