Introducing a delightful treat that embodies the essence of a classic banana split in cake form – the delectable Banana Split Cake! This recipe, sourced from lovewithrecipes.com, promises a mouthwatering experience that’s sure to delight dessert lovers of all ages. With a preparation time of just 10 minutes and a total time of 40 minutes, including baking, this recipe is a convenient choice for any occasion, whether it’s a quick family dessert or a contribution to a potluck gathering.
Ingredients:
- 1/3 cup of butter
- 1 cup of sugar
- 1 egg
- 1 ripe banana
- 1 teaspoon of vanilla extract
- 1 1/4 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of chopped walnuts
- 2 cups of miniature marshmallows
- 1 cup of maraschino cherries
- 1/2 cup of chocolate chips
Nutritional Information (per serving, based on 16 servings):
- Calories: 223.9
- Fat Content: 9.8g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 23.4mg
- Sodium Content: 97.1mg
- Carbohydrate Content: 34g
- Fiber Content: 1.3g
- Sugar Content: 22.9g
- Protein Content: 2.6g
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it’s ready to bake your delicious creation to perfection.
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Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until they form a smooth and creamy consistency. This step lays the foundation for a rich and indulgent cake texture.
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Incorporate Wet Ingredients: Add the egg, mashed banana, and vanilla extract to the creamed mixture. Beat the ingredients together until they are thoroughly combined, infusing the batter with delightful flavors and moisture.
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Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture in the large bowl, stirring gently until all the ingredients are fully incorporated. This ensures an even distribution of leavening agents and flavors throughout the cake batter.
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Add Walnuts: Fold in the chopped walnuts, adding a delightful crunch and nutty flavor to the batter. This step introduces a textural contrast that elevates the overall eating experience of the Banana Split Cake.
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Bake First Layer: Pour the prepared batter into a greased 9 x 13-inch baking dish, spreading it evenly to ensure uniform baking. Place the dish in the preheated oven and bake for approximately 20 minutes, or until the cake is set and lightly golden brown.
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Top with Marshmallows, Cherries, and Chocolate Chips: Once the first layer of the cake is baked, remove it from the oven and evenly sprinkle the top with miniature marshmallows, maraschino cherries, and chocolate chips. These toppings add visual appeal and bursts of flavor reminiscent of a traditional banana split.
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Bake Second Layer: Return the cake to the oven and bake for an additional 10 minutes, allowing the marshmallows to melt slightly and the toppings to meld together. This final baking step adds a gooey, indulgent layer to the Banana Split Cake while imparting a beautiful golden hue to the marshmallows.
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Cool and Serve: Once fully baked, remove the Banana Split Cake from the oven and allow it to cool on a wire rack for a few minutes. Once cooled, slice the cake into squares or rectangles, depending on your preference, and serve it to eager guests or family members.
This Banana Split Cake recipe is not only a visual delight but also a culinary masterpiece that brings together the nostalgic flavors of a beloved dessert in a convenient and easy-to-make format. Whether enjoyed warm or at room temperature, each slice promises a symphony of flavors and textures that will leave you craving more. Perfect for gatherings, celebrations, or simply as a sweet indulgence, this recipe is sure to become a favorite in your dessert repertoire. So, gather your ingredients, preheat your oven, and embark on a journey of pure culinary bliss with this irresistible Banana Split Cake!
