Welcome to lovewithrecipes.com, where we’re about to embark on a delightful culinary journey with our scrumptious Buttermilk Banana Chiffon Cake! This dessert, categorized under “Dessert” and perfect for those occasions where you crave a delectable treat in under 60 minutes with the heavenly touch of the oven, is sure to become your go-to recipe.
Let’s dive into the kitchen magic with a preparation time of 15 minutes, followed by a quick 30 minutes in the oven, resulting in a total time investment of 45 minutes that will yield a heavenly Buttermilk Banana Chiffon Cake ready to steal the spotlight at any gathering.
Buttermilk Banana Chiffon Cake Recipe
| Name | Buttermilk Banana Chiffon Cake |
|---|---|
| Cook Time | PT30M |
| Prep Time | PT15M |
| Total Time | PT45M |
| Description | Make and share this Buttermilk Banana Chiffon Cake recipe from lovewithrecipes.com. |
| Recipe Category | Dessert |
| Keywords | < 60 Mins, Oven |
| Aggregated Rating | 5 |
| Review Count | 12 |
| Nutritional Information (Per Serving) | |
| Calories | 277.2 |
| Fat Content | 10.4 |
| Saturated Fat Content | 1.5 |
| Cholesterol Content | 35.8 |
| Sodium Content | 355.6 |
| Carbohydrate Content | 42.5 |
| Fiber Content | 1.2 |
| Sugar Content | 24.7 |
| Protein Content | 4.5 |
Ingredients:
- 2 eggs
- 1 1/3 cups sugar
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 banana, mashed
- 1 cup buttermilk
- 2/3 cup walnuts, chopped
Instructions:
- Grease two (2) 8-inch round pans well and dust with flour.
- In a bowl, beat the egg whites until fluffy. Gradually beat in 1/3 cup of sugar until very stiff and glossy.
- In another bowl, stir together the remaining sugar, flour, baking powder, baking soda, and salt.
- Add oil, mashed bananas, half of the buttermilk, and vanilla to the dry ingredients. Mix well for 1 minute at medium speed on the mixer.
- Add the remaining buttermilk and egg yolks, beating for another minute.
- Fold in the beaten egg whites and chopped walnuts gently.
- Pour the batter into the prepared pans.
- Bake at 350°F for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once cooled, frost with cream cheese frosting for an extra layer of indulgence.
This Buttermilk Banana Chiffon Cake is a symphony of flavors and textures, with the moistness of bananas, the crunch of walnuts, and the richness of cream cheese frosting. The recipe has earned an impressive aggregated rating of 5, based on 12 glowing reviews. Each serving packs a punch of 277.2 calories, making it a guilt-free pleasure for your sweet tooth.
So, why wait? Head to the kitchen, gather your ingredients, and let the aroma of this Buttermilk Banana Chiffon Cake fill your home with joy. It’s not just a recipe; it’s a celebration on a plate!
