Banana Bliss Chocolate Chip Muffins 🍌🧁

Recipe: Banana Chip Muffins 🍌🧁

Description: These delightful Banana Chip Muffins are the epitome of comfort baking, exuding warmth and sweetness in every bite. Perfectly moist and infused with the irresistible flavor of ripe bananas, they are adorned with chocolate chips for an extra touch of indulgence. Whether enjoyed as a quick breakfast treat, a satisfying snack, or a delightful addition to any gathering, these muffins are guaranteed to please both kids and adults alike.

• Category: Quick Breads
• Keywords: Breads, Lunch/Snacks, Fruit, Kid Friendly, Potluck, < 30 Mins, Oven, Beginner Cook, Easy
• Aggregated Rating: ⭐️⭐️⭐️⭐️½
• Review Count: 35
• Calories per Serving: 274.6
• Total Fat: 10.2g
  • Saturated Fat: 2.9g
• Cholesterol: 15.5mg
• Sodium: 209.9mg
• Total Carbohydrates: 44.4g
  • Fiber: 2.3g
  • Sugar: 22.1g
• Protein: 3.9g
• Servings: 12

Ingredients:

Instructions:

1. Preparation: Preheat your oven to 375ºF (190ºC). Grease your muffin tin or line it with cupcake paper liners.

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2. Mix Wet Ingredients: In a large mixing bowl, beat the egg, oil, and sugar together until smooth and well combined.

3. Incorporate Bananas: Stir in the mashed bananas until evenly distributed throughout the mixture.

4. Combine Dry Ingredients: In a separate bowl, combine the flour, baking soda, salt, and rolled oats.

5. Blend Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing, as this can result in tough muffins.

6. Add Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

7. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about 3/4 full.

8. Bake: Place the muffin tin in the preheated oven and bake for 18 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

9. Cool and Enjoy: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the irresistible combination of banana and chocolate flavors!

These Banana Chip Muffins are best enjoyed fresh out of the oven, when their aroma fills the kitchen and their tender crumb beckons irresistibly. Whether you’re savoring them with a cup of coffee for breakfast or packing them into lunchboxes for a midday treat, these muffins are sure to become a beloved favorite in your baking repertoire. So go ahead, whip up a batch today and indulge in the simple pleasures of homemade goodness! 🍌🧁