Banana Cream Pie With Caramel Drizzle ๐๐ฅง
Introduction:
Indulge in the decadent delight of this Banana Cream Pie with Caramel Drizzle! Inspired by a recipe from Ladies Home Journal, this luscious dessert promises to tantalize your taste buds with its creamy filling, buttery crust, and irresistible caramel topping. Whether you’re hosting a special occasion or simply craving a sweet treat, this recipe is sure to impress. With a total preparation time of just 50 minutes, including 15 minutes of cooking and 35 minutes of prep, you’ll have this delightful dessert ready to serve in no time.
Nutritional Information:
- Calories: 733.9 per serving
- Fat Content: 51.6g
- Saturated Fat Content: 30.6g
- Cholesterol Content: 257.8mg
- Sodium Content: 146mg
- Carbohydrate Content: 65.5g
- Fiber Content: 0.8g
- Sugar Content: 48.3g
- Protein Content: 5.1g
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1/2 cup sugar
- 4 egg yolks
- 4 tablespoons cornstarch
- 2 cups heavy cream
- 1 ripe banana, sliced
- 1 teaspoon vanilla extract
For the Caramel Drizzle:
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1 tablespoon water
For the Whipped Cream Topping:
- 1 cup heavy cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | Make the Crust: Preheat your oven to 350ยฐF. In a large bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into a 9-inch pie plate and bake for 12-15 minutes until golden brown. Allow it to cool completely before filling. |
| 2 | Prepare the Filling: In a small bowl, whisk together egg yolks, cornstarch, and 1 cup of heavy cream. Set aside. In a large, heavy-bottomed saucepan, combine the remaining heavy cream, sugar, and vanilla extract over medium heat. Whisk until the sugar dissolves and the mixture comes to a gentle boil (approximately 10 minutes). Slowly add the egg yolk mixture, stirring constantly until it thickens (about 5 minutes). Transfer the filling to a glass bowl, cover the surface with plastic wrap, and let it cool to room temperature. Once cooled, whisk briskly until the custard is thick and creamy. Pour the filling into the prepared pie crust. |
| 3 | Make the Caramel Drizzle: In a small, heavy-bottomed saucepan, bring sugar and water to a boil, stirring constantly. Continue cooking until the mixture turns a deep caramel color and has the consistency of a thin syrup (about 10-15 minutes). Remove from heat and carefully stir in the cream. Return the pan to high heat and boil the sauce until it thickens (about 2 minutes). Let it cool to room temperature. |
| 4 | Prepare the Whipped Cream Topping: In a medium mixer bowl, beat the heavy cream, sugar, and vanilla extract on medium-high speed until soft peaks form. Spread the whipped cream evenly over the pie using a rubber spatula. |
| 5 | Drizzle with Caramel: Finally, drizzle the cooled caramel sauce over the top of the pie, adding a touch of sweetness and elegance to this delectable dessert. |
| 6 | Serve and Enjoy: Slice the Banana Cream Pie with Caramel Drizzle into generous portions and serve chilled. Each bite is a symphony of creamy goodness and rich caramel flavor, making it the perfect ending to any meal or a delightful treat for any occasion. Enjoy! |
With its creamy texture, buttery crust, and luxurious caramel drizzle, this Banana Cream Pie is sure to become a favorite among your family and friends. So why wait? Treat yourself to a slice of heaven today!
