Whipped Topping Banana Cream Pie 🍌🥧
Description:
Indulge in the nostalgic delight of this classic Whipped Topping Banana Cream Pie, a cherished recipe passed down through generations, originating from a beloved family restaurant. Prepare to embark on a journey of creamy decadence and timeless flavors as you recreate this iconic dessert that has stood the test of time. Perfect for any occasion, this pie will surely win the hearts of your loved ones and keep the memory of its creator alive with each heavenly bite.
Overview:
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: 8
- Yield: 1 10-inch pie
Ingredients:
- 8 tablespoons of cornstarch
- 1 1/4 cups of sugar
- 4 eggs
- 4 cups of milk
- 2 tablespoons of butter
- 2 teaspoons of vanilla extract
- 1 pinch of salt
- 3 ripe bananas
Nutrition Facts (per serving):
- Calories: 333.1
- Fat Content: 9.9g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 117.7mg
- Sodium Content: 141.6mg
- Carbohydrate Content: 54.6g
- Fiber Content: 1.2g
- Sugar Content: 36.8g
- Protein Content: 7.7g
Instructions:
| Step | Description |
|---|---|
| 1 | Gather all ingredients for a 10-inch BAKED pie shell. |
| 2 | In a mixing bowl, combine cornstarch, sugar, and salt. |
| 3 | Pour cold milk into a medium-sized saucepan and add the dry mixture. Stir well to dissolve. |
| 4 | Place the saucepan over MEDIUM heat and cook the mixture until it becomes bubbly, stirring constantly to prevent scorching. |
| 5 | Take 1/4 of the hot mixture and slowly pour it into beaten eggs, mixing thoroughly. |
| 6 | Return the egg mixture to the saucepan and continue cooking until the mixture thickens and starts bubbling again. |
| 7 | Add butter and vanilla extract to the thickened mixture, blending well. |
| 8 | Pour half of the creamy mixture into the pre-baked 10-inch pie shell. |
| 9 | Arrange sliced bananas evenly over the filling layer. |
| 10 | Pour the remaining creamy mixture over the bananas, covering them entirely. |
| 11 | Allow the pie filling to cool, then refrigerate until it sets firm. |
| 12 | Once chilled, top the pie with sweetened whipped cream. |
| 13 | Serve and enjoy the delectable nostalgia of Whipped Topping Banana Cream Pie! |
Tips:
- Ensure the milk mixture is completely cold before adding it to the dry ingredients to avoid lumps.
- Stir the mixture constantly while cooking to prevent it from sticking to the saucepan and forming lumps.
- Use ripe bananas for the best flavor and texture in your pie.
- For a decorative touch, garnish the pie with additional banana slices or a sprinkle of cocoa powder before serving.
Conclusion:
Whipped Topping Banana Cream Pie is more than just a dessert; it’s a cherished legacy, a testament to the love and dedication poured into each slice. With its creamy filling, sweet bananas, and fluffy whipped topping, this pie is sure to become a favorite in your family, just as it has been for generations. Create memories, savor the flavors, and celebrate the enduring tradition of homemade goodness with this timeless recipe.
