Quick Banana Chocolate Chip Muffins Recipe ππ«
Overview:
- Name: Quick Banana Chocolate Chip Muffins
- Category: Quick Breads
- Keywords: Breads, < 30 Mins, Easy
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: 12 muffins
- Calories: 224.7 per serving
- Aggregated Rating: 4.5
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Banana |
| 2/3 | Sugar |
| 1 | Egg |
| 1/4 | Flour |
| 1 1/2 | Baking Powder |
| 1/2 | Baking Soda |
| 3/4 | Salt |
| 1/2 | Chocolate Chips |
Instructions:
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Mix Ingredients: In a large bowl, combine the mashed banana, sugar, egg, flour, baking powder, baking soda, salt, and chocolate chips. Stir until well mixed, ensuring the ingredients are evenly distributed throughout the batter.
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Prepare Muffin Tins: Preheat your oven to 400Β°F (200Β°C) and grease your muffin tins to prevent sticking.
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Fill Muffin Tins: Spoon the muffin batter into the greased muffin tins, filling each cup about two-thirds full.
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Bake: Place the filled muffin tins into the preheated oven and bake for approximately 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Serve: Once baked, remove the muffins from the oven and allow them to cool in the tins for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the delicious combination of banana and chocolate in every bite!
These Quick Banana Chocolate Chip Muffins are perfect for breakfast, brunch, or as a sweet snack any time of the day. With simple ingredients and quick preparation, you can whip up a batch of these moist and flavorful muffins in no time. Whether you’re craving something indulgent or need a treat to share with friends and family, these muffins are sure to satisfy your cravings and become a favorite recipe in your collection. Try them out today and experience the delightful blend of ripe bananas and rich chocolate chips in every bite!
