Banana Bliss: Irresistibly Moist and Easy Cake Recipe 🍌🍰

Edie’s Easiest Banana Cake 🍌🍰

Description:

Edie’s Easiest Banana Cake is a delightful treat that perfectly balances simplicity with incredible flavor. This cake, light, moist, and bursting with the tropical essence of bananas, is so delicious that you might find yourself devouring it straight from the oven without any frosting. For an extra indulgent touch, top it off with a dollop of whipped cream and savor the warm, comforting goodness.

Recipe Information:

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour
• Servings: 15
• Recipe Category: Dessert
• Keywords: Tropical Fruits, Fruit, Kid Friendly, < 60 Mins, For Large Groups

Nutritional Information (per serving):

• Calories: 216.6
• Fat: 7.2g
  • Saturated Fat: 4.2g
• Cholesterol: 44.9mg
• Sodium: 207.6mg
• Carbohydrates: 35.2g
  • Fiber: 0.8g
  • Sugar: 18.2g
• Protein: 3.3g

Ingredients:

• 1 1/4 cups sugar
• 1/2 cup butter
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed banana (about 2 large bananas)
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions:

1. Cream the Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy.

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2. Add Eggs: Add the eggs one at a time, beating well after each addition, until fully incorporated into the mixture.

3. Blend Dry Ingredients: In a separate bowl, blend together the flour, baking powder, baking soda, and salt.

4. Combine Wet and Dry Ingredients: Alternately add the mashed bananas, vanilla extract, and buttermilk to the butter and sugar mixture with the dry ingredients, mixing well after each addition. Continue until all ingredients are fully incorporated and the batter is smooth.

5. Prepare Baking Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent the cake from sticking.

6. Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for approximately 45-55 minutes, or until a toothpick inserted into the center comes out clean. Oven times may vary, so begin checking for doneness after 45 minutes.

7. Serve: Once baked, remove the cake from the oven and allow it to cool slightly before slicing. For an extra treat, serve warm with a dollop of whipped cream on top. Enjoy the deliciousness!

This delightful banana cake is not only easy to make but also a crowd-pleaser, making it perfect for any occasion, whether it’s a family gathering, a potluck, or just a cozy evening at home. With its irresistible flavor and moist texture, Edie’s Easiest Banana Cake is sure to become a favorite in your recipe collection! 🎉