Blueberry Banana Nut Muffins Recipe
🕒 Total Time: 36 minutes
🥣 Yield: 36 muffins
🍽️ Category: Quick Breads
🔍 Keywords: Breads, Berries, Fruit, Healthy, Brunch, < 60 Mins, Oven
Description:
Indulge in the delightful combination of blueberries, bananas, and crunchy walnuts with these scrumptious blueberry banana nut muffins. Perfect for a quick breakfast or a midday snack, these muffins are bursting with flavor and packed with wholesome ingredients.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 1 2/3 cups | Sugar |
| 1 cup | Quick oats |
| 1 cup | Whole wheat flour |
| 8 tsp | Baking powder |
| 1 tsp | Salt |
| 1 tsp | Cinnamon |
| 1/2 tsp | Nutmeg |
| 2 cups | Milk |
| 2 | Eggs |
| 6 tbsp | Butter, melted |
| 2 tsp | Vanilla extract |
| 2 | Bananas, mashed |
| 2 cups | Frozen blueberries |
| 1 cup | Walnuts, chopped |
Instructions:
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Combine Dry Ingredients: In a large mixing bowl, combine all-purpose flour, sugar, quick oats, whole wheat flour, baking powder, salt, cinnamon, and nutmeg. Mix well to ensure even distribution of ingredients.
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Prepare Wet Ingredients: In a separate medium bowl, mash the bananas until smooth. Add in the milk, eggs, melted butter, and vanilla extract. Whisk together until the mixture is smooth and well combined.
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Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Gently stir until just combined, being careful not to overmix. The batter should be slightly lumpy.
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Add Blueberries and Walnuts: Gently fold in the frozen blueberries and chopped walnuts until evenly distributed throughout the batter. Be careful not to overmix, as this can cause the blueberries to bleed into the batter.
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Bake: Preheat your oven to 350°F (175°C). Line muffin tins with paper liners or lightly grease them. Fill each muffin cup about two-thirds full with the batter. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Serve: Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy!
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Storage Tip: Due to the low-fat content of these muffins, they are best enjoyed fresh on the day they are baked. However, you can store any leftovers in an airtight container at room temperature for up to 2 days or freeze them for longer storage. Simply reheat them in the microwave or oven before serving.
Indulge in these fluffy, fruity, and nutty blueberry banana nut muffins for a delicious treat that’s perfect for any time of day!
