Banana Butterscotch Cake Recipe
Indulge in the delightful flavors of this Banana Butterscotch Cake, a perfect fusion of rich butterscotch and sweet bananas, designed to offer a moist and fluffy texture with every bite. This cake is an ideal companion for tea-time gatherings or as a treat for your loved ones. Follow our detailed instructions to recreate this delectable dessert at home and enjoy it as a dessert or a delightful tea-time treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 1/4 cups |
| Baking Powder | 1 teaspoon |
| Baking Soda | 1/4 teaspoon |
| Cinnamon Powder (Dalchini) | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Powdered Sugar | 3/4 cup |
| Whole Eggs | 2 |
| Ripe Bananas (mashed) | 2 |
| Sunflower Oil | 1/2 cup |
| Milk | 1/2 cup |
| Butterscotch Chips | 1/3 cup |
| Vanilla Extract | 1/2 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45 g |
| Protein | 5 g |
| Fat | 15 g |
| Fiber | 4 g |
| Sugars | 25 g |
| Sodium | 180 mg |
Instructions
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Preparation:
Begin by preheating your oven to 180°C (350°F). Grease an 8-inch or 9-inch baking pan or line it with parchment paper to ensure the cake doesn’t stick and can be removed easily. -
-
Prepare the Dry Ingredients:
In a medium-sized bowl, sift together the whole wheat flour, baking powder, baking soda, cinnamon powder, and salt. Set this mixture aside; it will be added later to complete the cake batter. -
Mix the Wet Ingredients:
In a separate, large mixing bowl, crack the eggs and add the powdered sugar. Using a hand mixer or a whisk, beat the eggs and sugar on high speed until the mixture becomes pale, thick, and fluffy. -
Add Oil and Vanilla:
Pour the sunflower oil and vanilla extract into the egg mixture. Continue to beat on medium speed until everything is fully combined, resulting in a smooth and homogeneous mixture. -
Incorporate Bananas:
Add the mashed bananas to the wet mixture and fold them in gently until evenly distributed. The bananas add natural sweetness and moisture to the cake, enhancing its flavor and texture. -
Combine Wet and Dry Ingredients:
Gradually add the sifted flour mixture to the wet ingredients, alternating with the milk. Stir gently to form a smooth batter, taking care not to over-mix, as this can make the cake dense. -
Fold in Butterscotch Chips:
Toss the butterscotch chips in a small amount of flour (to prevent them from sinking) and fold them into the batter. Ensure the chips are evenly distributed for a burst of butterscotch flavor in each bite. -
Bake the Cake:
Pour the batter into your prepared baking pan. Bake in the preheated oven at 180°C (350°F) for about 35 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully baked. -
Cool and Serve:
Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. -
Slice and Enjoy:
Once cooled, cut the Banana Butterscotch Cake into slices. Serve warm or at room temperature for a delightful tea-time snack. This cake pairs wonderfully with a cup of Basil Tea, Masala Chai, or even a frothy Punjabi-style Espresso Coffee.
Serving Suggestions
Serve this Banana Butterscotch Cake as an afternoon snack or as a delightful dessert at brunch gatherings. It’s an ideal addition to any tea party, adding warmth and sweetness to your spread.
Enjoy each slice of this Banana Butterscotch Cake as a cozy, homemade treat filled with comforting flavors!
