Banana Snack Cake With Delicious Cream Cheese Frosting
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Recipe Category: Dessert
Servings: 9
Description:
This moist and flavorful Banana Snack Cake, topped with a luscious cream cheese frosting, is a delightful treat perfect for any occasion. Whether you’re looking for an afternoon snack or a dessert to impress guests, this cake’s tropical banana flavor and rich frosting will leave everyone asking for more. Easy to make and baked in under an hour, this recipe from Love With Recipes is as delicious as it is simple.
Ingredients
For the Cake:
| Ingredient | Quantity |
|---|---|
| Sugar | 3/4 cup |
| Butter | 1/3 cup |
| Banana (mashed) | 1 large |
| Buttermilk | 1/4 cup |
| Vanilla extract | 2 tsp |
| Egg | 1 large |
| All-purpose flour | 1 1/4 cups |
| Baking powder | 1 tsp |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| Ground cinnamon | 1/2 tsp |
| Ground cloves | 1/4 tsp |
| Ground nutmeg | 1/8 tsp |
| Walnuts (optional) | 1/2 cup |
For the Frosting:
| Ingredient | Quantity |
|---|---|
| Confectioners’ sugar | 2 cups |
| Cream cheese (softened) | 8 oz |
| Butter (softened) | 1/2 cup |
| Half-and-half cream | 2 tbsp |
| Vanilla extract | 1 tsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 382.9 kcal |
| Fat | 14.2 g |
| Saturated Fat | 8.7 g |
| Cholesterol | 61.3 mg |
| Sodium | 350.5 mg |
| Carbohydrates | 61.4 g |
| Fiber | 1 g |
| Sugar | 45.4 g |
| Protein | 3.8 g |
Instructions
For the Cake:
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Preheat the Oven: Set your oven to 350°F (175°C) and let it preheat while you prepare the cake batter.
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Prepare the Pan: Grease and flour an 8 or 9-inch square baking dish. If you prefer, you can also line the pan with parchment paper for easier removal.
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Mix the Wet Ingredients: In a large mixing bowl, beat sugar and butter together until the mixture is light and fluffy. This step is essential for creating a smooth texture in the cake.
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Incorporate the Banana: Add in the mashed banana, buttermilk, vanilla extract, and egg. Beat until everything is well combined and smooth.
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Combine the Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Sifting helps ensure there are no lumps and allows the dry ingredients to mix more easily into the wet mixture.
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Mix the Wet and Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix, as this could result in a dense cake.
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Add the Walnuts: Gently fold in the walnuts (or chocolate chips, if you prefer). They add a nice crunch and flavor to the cake.
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Bake the Cake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean and the cake has turned a golden brown color.
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Cool: Let the cake cool completely in the pan on a wire rack before frosting. This ensures the frosting won’t melt when spread.
For the Frosting:
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Prepare the Frosting: In a medium mixing bowl, combine cream cheese, butter, and vanilla extract. Beat on medium speed until smooth and creamy, about 2-3 minutes.
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Add the Confectioners’ Sugar: Gradually add the confectioners’ sugar, beating continuously until the frosting is smooth and fluffy. You can adjust the consistency by adding more half-and-half cream if it’s too thick.
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Frost the Cake: Once the cake has cooled completely, spread the frosting evenly over the top using a spatula. The cream cheese frosting should create a thick, smooth layer that complements the moist banana cake perfectly.
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Serve and Enjoy: Cut into squares and serve. This cake pairs wonderfully with a cup of coffee or tea for a cozy treat.
Tips for Success:
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Bananas: Use ripe bananas for the best flavor and sweetness. Overripe bananas are ideal because they’ll mash easily and provide a natural sweetness to the cake.
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Storage: This banana cake stays fresh for about 3 days when stored in an airtight container in the refrigerator. You can also freeze slices of the cake (without frosting) for up to 2 months—just let it thaw before serving and frost as usual.
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Variations: Feel free to experiment with add-ins like chocolate chips, pecans, or even a few tablespoons of shredded coconut for a tropical twist.
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Frosting Tip: For a slightly tangier frosting, increase the amount of cream cheese slightly and decrease the butter.
Banana cakes are a timeless dessert, and this Banana Snack Cake with Cream Cheese Frosting is a delightful version of that classic treat. The warm spices of cinnamon, nutmeg, and cloves combine beautifully with the rich banana flavor, while the creamy frosting adds the perfect finishing touch. It’s an ideal recipe for any occasion, from casual get-togethers to special celebrations. Enjoy!
