Monkey Brownies Recipe 🐒🍫

Overview:

Indulge in the delightful fusion of bananas and chocolate with these delectable Monkey Brownies! Perfect for satisfying your sweet cravings, these brownies are not only incredibly tasty but also easy to make, making them an ideal treat for any occasion. With just a few simple steps, you can whip up a batch of these moist and flavorful brownies that are sure to impress your family and friends. Let’s dive into the recipe and unleash the chocolaty goodness!

Recipe Details:

Name: Monkey Brownies
Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Fruit, Kid Friendly, < 60 Mins, Oven, Small Appliance
Servings: 12
Calories per Serving: 139.6
Total Fat: 3.3g
- Saturated Fat: 0.6g
Cholesterol: 0mg
Sodium: 135.9mg
Carbohydrates: 26.1g
- Fiber: 1.5g
- Sugar: 18.9g
Protein: 3.2g
Cook Time: 35 minutes
Prep Time: 20 minutes
Total Time: 55 minutes

Ingredients:

1 ripe banana 🍌
1 cup sugar
1/4 cup fruit juice (preferably banana or orange)
1 tsp vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
2 egg whites
1/4 cup chopped nuts (optional)

Instructions:

Prepare Ingredients: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan with non-stick cooking spray (like Pam).
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Blend Banana Mixture: In a blender or food processor, combine the ripe banana, sugar, fruit juice, and vanilla extract. Blend until smooth and creamy.
Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. This will ensure a smooth texture in your brownies.
Mix Wet and Dry Ingredients: Add the banana mixture to the dry ingredients and stir until well combined. This will form the base batter for your brownies.
Beat Egg Whites: In another clean bowl, beat the egg whites until they become frothy but not yet peaked. This will add airiness to your brownies.
Fold in Egg Whites: Gently fold the beaten egg whites into the brownie batter until just combined. Be careful not to overmix, as this will deflate the egg whites.
Add Nuts (Optional): If desired, fold in chopped nuts into the brownie batter for added texture and flavor. Walnuts or pecans work well with this recipe.
Bake: Pour the brownie batter into the prepared baking pan, spreading it out evenly. Place the pan in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Once baked, remove the brownies from the oven and allow them to cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely before slicing into squares.
Enjoy: Serve these delightful Monkey Brownies as a decadent dessert or sweet snack. They pair perfectly with a glass of cold milk or a scoop of vanilla ice cream. Enjoy the chocolaty goodness!

Tips and Variations:

Ripe Bananas: Make sure to use ripe bananas for maximum flavor and sweetness in your brownies.
Nuts: Feel free to customize your brownies by adding your favorite nuts such as walnuts, pecans, or almonds.
Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days, or freeze them for longer preservation.
Serve Warm: For an extra special treat, warm up your brownies in the microwave for a few seconds before serving, and top them with a dollop of whipped cream or a drizzle of chocolate sauce.

Conclusion:

With its irresistible combination of bananas, chocolate, and nuts, these Monkey Brownies are sure to become a family favorite! Whether you’re craving a sweet treat for dessert or need a quick snack on the go, these moist and flavorful brownies are the perfect solution. Whip up a batch today and watch them disappear in no time! 🐒🍫