Banana Chocolate Chip Bread (Breadmaker 1 1/2 Lb. Loaf)
Introduction
This delightful Banana Chocolate Chip Bread is the perfect treat for any occasion. Baked in your trusty bread machine, this recipe delivers the sweet, tropical flavors of ripe bananas and the richness of semi-sweet chocolate chips, all with the convenience of minimal hands-on time. Ideal for brunches, family gatherings, or as a snack for large groups, this recipe guarantees a warm, fluffy loaf of bread every time. With just a few simple ingredients, you’ll have a deliciously moist banana bread with a touch of chocolate in under 4 hours.
Recipe Category
Yeast Breads
Keywords
Breads, Tropical Fruits, Fruit, Healthy, Brunch, Bread Machine, For Large Groups, Small Appliance, Less Than 4 Hours, Easy
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 130.9 kcal |
| Fat | 2.8 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 16.3 mg |
| Sodium | 159.5 mg |
| Carbohydrates | 22.6 g |
| Fiber | 1.2 g |
| Sugar | 3.1 g |
| Protein | 3.5 g |
Servings
16 slices per loaf
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 1/2 cup |
| Ripe Banana (mashed) | 1/2 banana |
| Egg | 1 large |
| Butter (softened) | 1 tbsp |
| Margarine | 1 tbsp |
| Salt | 1/3 tsp |
| Bread Flour | 2 cups |
| Bread Machine Yeast | 2 tsp |
Instructions
-
Prepare the Bread Machine:
- Start by carefully following your bread machine manufacturer’s instructions for adding ingredients. Add the milk, mashed banana, and egg to the bread machine pan. Make sure to mix them gently.
-
Add Butter and Margarine:
- Add the softened butter and margarine to the pan. These fats will contribute to the soft, moist texture of the bread.
-
Add Dry Ingredients:
- Add salt, bread flour, and finally, the bread machine yeast. Be sure to layer the ingredients in the order specified to avoid direct contact between the yeast and liquids until the kneading process begins.
-
Add Chocolate Chips:
- After the flour is added, sprinkle the semi-sweet chocolate chips on top of the flour. These will get incorporated into the dough during the kneading cycle, giving your bread a delightful chocolatey surprise with each slice.
-
Set the Machine:
- Set your bread machine to the Basic/White Bread cycle. Choose the light or medium/normal color setting depending on your preference for a softer or slightly crispier crust.
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Start the Bread Machine:
- Close the bread machine and press Start. The bread machine will knead, rise, and bake your Banana Chocolate Chip Bread to perfection. This cycle will take about 3 hours.
-
Cool and Serve:
- Once the bread is done, carefully remove the pan from the bread machine and allow it to cool for about 10 minutes before transferring the loaf onto a cooling rack. Let it cool completely before slicing.
Tips for Perfect Banana Chocolate Chip Bread
- Use Overripe Bananas: For the best flavor, make sure your bananas are ripe. Overripe bananas are naturally sweeter and will blend perfectly with the chocolate chips.
- Don’t Skip the Butter and Margarine: The combination of butter and margarine ensures a soft, moist loaf. It also helps in browning the crust.
- Customize the Chocolate Chips: If you prefer a sweeter loaf, opt for milk chocolate chips, or even dark chocolate chips for a richer flavor profile.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze individual portions to enjoy later.
Conclusion
Banana Chocolate Chip Bread made in a bread machine is the epitome of easy and delicious. This recipe is perfect for those busy mornings or lazy afternoons when you want a homemade treat without spending much time in the kitchen. The combination of sweet banana flavor and the richness of chocolate makes it an irresistible choice for everyone in the family. Whether served as part of a brunch spread or as an after-school snack, this bread is sure to be a hit.
