Banana Date Chocolate Chip Cake Recipe
A delightful blend of ripe bananas, sweet dates, and decadent chocolate chips come together in this irresistible Banana Date Chocolate Chip Cake. It’s the perfect treat for any occasion, offering a comforting, moist texture and a beautiful balance of flavors. Whether you’re looking for a snack to pair with your afternoon tea or a dessert to serve after a meal, this cake will surely become a family favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Nutralite Classic Spread | 1/2 cup |
| Brown Sugar (Demerara) | 1/2 cup |
| Whole Eggs | 2 whole |
| Whole Wheat Flour | 1 cup |
| Jowar Flour (Sorghum) | 1/4 cup |
| Bajra Flour (Pearl Millet) | 1/4 cup |
| Baking Powder | 2 teaspoons |
| Salt | 1/4 teaspoon |
| Ripe Bananas (mashed) | 1-1/2 cups |
| Dates (finely chopped) | 1/4 cup |
| Chocolate Chips | 1/4 cup |
| Vanilla Extract | 1 teaspoon |
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Instructions
Step 1:
Preheat your oven to 180°C (350°F). Prepare a loaf or round cake pan by greasing it with Nutralite Classic Spread and dusting it with flour. Set the pan aside for later use.
Step 2:
In a large mixing bowl (or the bowl of a stand mixer fitted with a paddle attachment), add the eggs (or flax meal egg replacer), Nutralite Classic Spread, brown sugar, and salt. Whisk the mixture until it becomes light and fluffy.
Step 3:
Gradually add the baking powder, followed by the mashed bananas, vanilla extract, and all-purpose flours (whole wheat, jowar, and bajra). Continue mixing until everything is well combined. Be sure to avoid over-beating the mixture, as this may deflate the air pockets in the batter.
Step 4:
Once the mixture is smooth, gently fold in the finely chopped dates and chocolate chips. Stir them through the batter to evenly distribute the sweet pieces.
Step 5:
Pour the prepared batter into the greased cake or loaf pan, spreading it out evenly. Place the pan in the preheated oven and bake for 35 to 40 minutes. Check the cake’s doneness by inserting a toothpick or knife into the center of the cake; it should come out clean, with just a few sticky crumbs remaining.
Step 6:
Once the cake is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely.
Step 7:
Slice the cake while it is still warm and serve. For the perfect afternoon treat, pair your Banana Date Chocolate Chip Cake with a cup of black tea. The combination of warm, spiced cake and a refreshing, slightly bitter tea makes for an unbeatable snack.
Tips and Variations:
- Flax Meal Egg Replacer: If you prefer a vegan version, replace the eggs with flax meal mixed with water (1 tablespoon flax meal + 3 tablespoons water = 1 egg).
- Flour Variations: If you don’t have jowar and bajra flours, you can substitute them with other gluten-free or whole grain flours. Keep in mind that this will slightly alter the texture, but the cake will still be delicious!
- Add-ins: Feel free to experiment by adding other ingredients like nuts (walnuts, pecans) or dried fruits (raisins, cranberries) for additional flavor and texture.
This moist, flavorful cake makes an excellent treat for anyone with a sweet tooth. It’s easy to prepare, uses pantry-friendly ingredients, and is sure to impress your guests. Enjoy the wholesome goodness in every bite of this Banana Date Chocolate Chip Cake!
