Banana Nut Cake Recipe
Overview:
This Banana Nut Cake recipe is a cherished family favorite, passed down through generations and enjoyed for its delightful combination of fruity sweetness and crunchy nuts. Perfect for dessert enthusiasts, this recipe promises a delicious treat that’s quick to whip up, requiring just under an hour from start to finish. With its rich flavors and moist texture, it’s bound to become a regular in your baking repertoire.
Ingredients:
Here’s what you’ll need for this scrumptious Banana Nut Cake:
| Ingredients | Quantities |
|---|---|
| Sugar | 1 1/2 cups |
| Flour | 1/2 cup |
| Buttermilk | 2 cups |
| Baking soda | 2 teaspoons |
| Bananas | 1 1/2 cups |
| Pecans | 4 cups |
| Vanilla extract | 1 teaspoon |
| Egg yolks | 3 |
| Egg whites | 1 |
| Crisco | 1 cup |
Nutritional Information:
- Calories: 332.2 per serving
- Fat Content: 16.1g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 31.7mg
- Sodium Content: 121.1mg
- Carbohydrate Content: 45.3g
- Fiber Content: 2.1g
- Sugar Content: 29.3g
- Protein Content: 3.9g
Instructions:
Follow these simple steps to create your own Banana Nut Cake masterpiece:
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Preheat and Prep:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease your choice of baking pans—whether it’s a layer cake pan or an angel food pan, ensuring it’s ready for your delicious creation.
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Cream and Beat:
- In a mixing bowl, cream together the sugar and Crisco until smooth and well combined.
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Incorporate Eggs:
- Add the egg yolks to the sugar and Crisco mixture, beating until light and fluffy.
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Blend Dry Ingredients:
- Gradually add the flour, buttermilk, baking soda, mashed bananas, pecans, and vanilla extract to the mixture, blending well after each addition. Ensure the batter is smooth and evenly mixed.
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Whip Egg Whites:
- In a separate bowl, beat the egg whites until stiff peaks form.
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Fold in Egg Whites:
- Gently fold the beaten egg whites into the cake batter, ensuring they are fully incorporated but being careful not to deflate the mixture.
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Bake:
- Pour the batter into your prepared baking pans, spreading it evenly.
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Bake to Perfection:
- Place the pans in the preheated oven and bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Frost:
- Once baked, remove the cakes from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost the cake as desired. Consider indulgent options such as caramel or peanut butter cream for an extra layer of flavor.
Serve and Enjoy:
Slice your Banana Nut Cake into generous portions and serve it up to your eager family and friends. Whether enjoyed as a decadent dessert or a sweet snack, this moist and flavorful cake is sure to delight taste buds and create lasting memories.
Tips and Variations:
- For added texture and flavor, consider toasting the pecans before adding them to the batter.
- Experiment with different frosting options to suit your taste preferences. From classic cream cheese frosting to indulgent chocolate ganache, the possibilities are endless.
- Serve slices of Banana Nut Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
Indulge in the nostalgic charm and irresistible taste of this beloved Banana Nut Cake recipe, and savor every delectable bite. With its comforting flavors and easy preparation, it’s sure to become a staple in your dessert repertoire for years to come.
