Banana Nut Cake Recipe ๐๐ฐ
Overview:
Indulge in the delightful flavors of this moist and scrumptious Banana Nut Cake! Perfect for any occasion, this recipe combines the sweetness of ripe bananas with the richness of nuts, creating a dessert that’s sure to impress. With just a 45-minute total preparation time, including 30 minutes of baking, you’ll have a wonderful treat ready to share in no time.
Nutritional Information:
- Calories: 482.9 per serving
- Fat Content: 18.9g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 56.7mg
- Sodium Content: 306.1mg
- Carbohydrate Content: 75.5g
- Fiber Content: 1.7g
- Sugar Content: 54.7g
- Protein Content: 4.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Sugar |
| 2/3 cup | Eggs (about 3 large eggs) |
| 3 | Ripe Bananas, mashed |
| 3 cups | All-Purpose Flour |
| 2 tsp | Baking Powder |
| 1 cup | Buttermilk |
| 4 tsp | Baking Soda |
| 1 tsp | Vanilla Extract |
| 1 cup | Butter, softened |
| 1/4 cup | Vegetable Oil |
| 1/4 tsp | Salt |
| 1/2 tsp | Vanilla Extract (for frosting) |
| 1/2 cup | Powdered Sugar (for frosting) |
| 2 | Bananas (for frosting) |
| 3 tbsp | Shortening (for frosting) |
Instructions:
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Preparation: Preheat your oven to 350ยฐF (175ยฐC). Grease and flour a 13×9-inch baking pan, ensuring it’s ready for your cake mixture.
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Mixing the Batter: In a large mixing bowl, cream together the sugar, softened butter, and vegetable oil until smooth and creamy.
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Incorporating Eggs: Add the eggs to the mixture one at a time, ensuring each egg is fully incorporated before adding the next. Beat well after adding each egg to achieve a smooth consistency.
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Adding Bananas: Mash the ripe bananas and fold them into the batter mixture until evenly distributed.
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Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with buttermilk, and mix until just combined. Be careful not to overmix, as this can result in a dense cake.
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Baking: Pour the batter into the prepared baking pan and spread it evenly. Place the pan in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Preparing the Frosting: While the cake is baking, prepare the frosting. In a mixing bowl, combine the shortening, softened butter, and powdered sugar. Beat until smooth and creamy.
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Banana Frosting: Mash the remaining bananas and add them alternately with the vanilla extract to the frosting mixture. Continue mixing until the frosting is smooth and has a creamy consistency.
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Final Touch: Once the cake has finished baking and has cooled completely, spread the banana frosting evenly over the top. For added indulgence, sprinkle some chopped nuts on top of the frosting.
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Serve and Enjoy: Slice the Banana Nut Cake into generous portions and serve it to your delighted guests. Whether enjoyed as a dessert after dinner or as a sweet treat with afternoon tea, this cake is guaranteed to be a hit!
Tips:
- Ensure your bananas are ripe for the best flavor and sweetness in the cake.
- Don’t overmix the batter to avoid a dense texture; mix until just combined.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Now, with this delightful Banana Nut Cake recipe in hand, you’re ready to create a dessert sensation that will have everyone asking for seconds! Enjoy baking and savoring each delicious bite.
