Banana Pecan Buttermilk Pancakes
Total Time: 20 minutes
Prep Time: 15 minutes
Cook Time: 5 minutes per batch
Recipe Category: Breakfast
Servings: 8 pancakes
Calories: 329.6 per serving
Difficulty: Easy
Description:
Start your morning with a delicious stack of Banana Pecan Buttermilk Pancakes, an irresistible breakfast treat that combines the rich flavor of ripe bananas with crunchy, toasted pecans. The fluffy texture of these pancakes is complemented perfectly by the creamy tang of buttermilk, making each bite a delightful experience. Quick and easy to prepare, these pancakes will surely become a favorite breakfast dish in your home. Whether you’re serving them for a special weekend brunch or a weekday breakfast, these pancakes are sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 ½ teaspoons |
| Baking soda | ½ teaspoon |
| Granulated sugar | 2 tablespoons |
| Salt | ½ teaspoon |
| Buttermilk | 1 ½ cups |
| Eggs | 2 large |
| Butter, melted | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Ripe bananas, diced | 2 medium |
| Chopped pecans | ⅔ cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 329.6 |
| Fat Content | 17.2 g |
| Saturated Fat Content | 6.8 g |
| Cholesterol Content | 77.6 mg |
| Sodium Content | 465.5 mg |
| Carbohydrate Content | 37.7 g |
| Fiber Content | 2.5 g |
| Sugar Content | 9.5 g |
| Protein Content | 7.6 g |
Instructions
-
Prepare Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. Set aside. -
Prepare Wet Ingredients:
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined. -
Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients. Gently stir until just combined—be careful not to overmix, as this can lead to tough pancakes. -
Add Bananas and Pecans:
Dice the bananas into small chunks and fold them into the pancake batter along with the chopped pecans. -
Cook the Pancakes:
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Scoop about ¼ cup of batter for each pancake and pour it onto the heated griddle. Cook until bubbles appear on the surface of the pancakes and the edges begin to look set, about 2 to 3 minutes. -
Flip and Finish Cooking:
Flip the pancakes gently and cook for an additional 1 to 2 minutes, or until golden brown and cooked through. Remove from the griddle and keep warm. -
Serve and Enjoy:
Stack the pancakes on a plate and serve with your favorite syrup, additional pecans, or fresh fruit. Enjoy these soft, flavorful pancakes that are sure to make your morning extra special!
Tips for Success:
- Banana Ripe-ness: Make sure your bananas are ripe, as they provide the perfect sweetness and texture for the pancakes.
- Customize the Nuts: While pecans work wonderfully in this recipe, you can easily swap them for walnuts, almonds, or even macadamia nuts for a different flavor twist.
- Griddle Tips: Keep your griddle or pan at a medium heat—too hot, and the pancakes will burn before cooking through; too low, and they’ll be undercooked.
- Make Ahead: You can prepare the batter the night before and refrigerate it. Just give it a gentle stir before cooking.
These Banana Pecan Buttermilk Pancakes are the perfect breakfast choice for anyone looking to enjoy a filling and satisfying meal that’s quick and easy to make. The combination of sweet bananas and crunchy pecans adds a delicious twist to your classic pancake breakfast, while the creamy buttermilk keeps them soft and fluffy. Whip up a batch today and treat yourself and your loved ones to a memorable morning meal!
