Raw Banana Peel Chatni Recipe
Description: Delight your taste buds with this unique Raw Banana Peel Chatni recipe that repurposes banana peels into a flavorful condiment. Perfect for those who enjoy exploring innovative culinary creations, this chatni promises to add a zesty twist to your meals. 🍌🌶️
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Bananas |
| 2 | Salt |
| 2 | Dried garlic |
| 8 | Green chilies |
| 2 tbsp | Mustard oil |
| 1 cup | Khataai or mango pickle (optional) |
Nutritional Information:
- Calories: 703.6
- Fat Content: 29.7g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 0mg
- Sodium Content: 11mg
- Carbohydrate Content: 116.3g
- Fiber Content: 13.6g
- Sugar Content: 62.3g
- Protein Content: 6.9g
Servings: 1
Instructions:
-
Boil the Raw Bananas:
- Start by boiling the raw bananas until they are tender. This step helps soften the bananas and makes it easier to remove the peel later on.
-
Remove the Peel:
- Once the bananas are boiled, carefully peel off the skin. Set aside the peeled bananas for another dish, such as kele ka kofta.
-
Prepare the Chatni Base:
- In a grinder or food processor, combine the banana peels, dried garlic flakes, and khataai or mango pickle if using. Grind the ingredients until you achieve a smooth paste-like consistency.
-
Add Seasonings:
- Transfer the ground mixture to a bowl and add the mustard oil, finely chopped green chilies, and salt to taste. Mix well to ensure all the flavors are evenly distributed throughout the chatni.
-
Serve and Enjoy:
- Your Raw Banana Peel Chatni is now ready to be served! This flavorful condiment pairs perfectly with rice and dal, adding a burst of tangy and spicy flavors to your meal. You can also enjoy it alongside kele ka kofta for a complete culinary experience.
Cook’s Tips:
- Adjust the spiciness of the chatni by adding more or fewer green chilies according to your preference.
- For a milder flavor, you can soak the banana peels in water for a few minutes before grinding them.
- Store any leftover chatni in an airtight container in the refrigerator for up to a week. It tastes even better as the flavors have time to meld together.
Final Thoughts:
Don’t let banana peels go to waste! With this inventive Raw Banana Peel Chatni recipe, you can transform them into a delicious and nutritious condiment that will elevate your meals. Whether you’re serving it with rice and dal or using it as a dip for snacks, this chatni is sure to impress with its unique blend of flavors. Give it a try and add a touch of creativity to your kitchen adventures! 🍴🌟
