Banana Pumpkin Dream Tart 🍌🎃

Sure thing! Here’s your delightful Pumpkin-Banana Mousse Tart recipe, perfect for any occasion 🎃🍌.

Pumpkin-Banana Mousse Tart

Description: Dive into the delightful combination of pumpkin and banana with this luscious mousse tart. The creamy texture and the fusion of flavors make it an irresistible treat for dessert lovers.

• Cook Time: 15 minutes
• Prep Time: 30 minutes
• Total Time: 45 minutes
• Yield: 1 tart

Ingredients:

For the crust:

• 2 cups low-fat graham crackers, crushed
• 1/3 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 8 tablespoons margarine, melted

For the filling:

• 1 cup canned pumpkin
• 1/2 cup light brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 2 Egg Beaters egg substitute
• 1 tablespoon gelatin powder
• 1 ripe banana, mashed
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract

For garnish:

• Fat-free whipped topping
• Extra orange zest

Instructions:

1. Prepare the crust:

   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, combine the crushed graham crackers, granulated sugar, ground cinnamon, and melted margarine. Mix until well combined.
   • Press the mixture evenly onto the sides and bottom of an 11-inch round or 9×11-inch rectangular tart pan.
   • Bake for 10 minutes, then remove from the oven and let it cool to room temperature on a wire rack.

2. Make the filling:

   • In a double boiler or a heatproof bowl set over simmering water, heat the fat-free half-and-half, canned pumpkin, light brown sugar, salt, ground cinnamon, and nutmeg until hot, for about 5 minutes.
   • In another bowl, whisk together the Egg Beaters egg substitute and egg yolks.
   • Gradually stir in half of the pumpkin mixture into the eggs, then pour the egg-pumpkin mixture back into the double boiler, stirring well.
   • Heat the mixture over simmering water for another 4 to 5 minutes, until it begins to thicken, stirring constantly.
   • Dissolve the gelatin in 1/4 cup of cold water, then add it to the pumpkin mixture along with the mashed banana and orange zest. Mix well and set aside to cool.
   • Once cooled, fold in the fat-free whipped topping. If desired, add vanilla extract for extra flavor.

3. Assemble the tart:

   • Pour the filling into the cooled tart shell, spreading it evenly.
   • Chill the tart in the refrigerator for at least 2 hours or overnight until set.

4. Prepare the garnish:

   • Optionally, flavor the fat-free whipped topping with vanilla extract and orange zest.
   • Remove the tart from the refrigerator and decorate the edge with the whipped topping using a pastry bag or a small spoon.
   • Sprinkle extra orange zest on top for an added burst of flavor.

5. Serve and enjoy!

   • Slice the Pumpkin-Banana Mousse Tart and serve it immediately for a delightful dessert experience.

This Pumpkin-Banana Mousse Tart is a true crowd-pleaser, perfect for any occasion from potlucks to holiday gatherings. Its creamy texture and tantalizing flavors will leave everyone craving for more! 🥧🍂