French Toast With Bananas and Walnuts 🍌🥞
Cook Time: 10 minutes
Prep Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Description:
Indulge in the delightful fusion of flavors with this delectable French Toast recipe adorned with ripe bananas and crunchy walnuts. Each bite is a harmonious blend of sweetness and nuttiness, perfect for a leisurely breakfast or brunch affair.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Eggs |
| 1/4 | Cup milk |
| 4 | Ripe bananas |
| 1/4 | Cup chopped walnuts |
| 1/8 | Teaspoon nutmeg |
| 8 | Slices of bread |
| 4 | Tablespoons butter |
| Confectioners’ sugar | |
| Maple syrup or jam |
Instructions:
-
Prepare Egg Mixture:
- In a shallow bowl, beat the eggs until light and frothy using a fork.
- Stir in the milk until well combined. Set aside.
-
Prepare Banana Walnut Filling:
- Peel the bananas and mash them in a small bowl using a fork.
- Stir in the chopped walnuts and nutmeg until evenly distributed.
-
Assemble the Sandwiches:
- Spread the banana walnut mixture over half of the bread slices, leaving a 1/4 inch border uncovered on all edges.
- Top with the remaining bread slices and press down gently to seal.
-
Soak the Sandwiches:
- Place two sandwiches in the egg mixture, pressing down gently to ensure even soaking.
- Turn over and let soak for a moment until both sides are evenly saturated.
- Repeat with the remaining two sandwiches.
-
Cook the French Toast:
- In a frying pan or griddle, melt 2 tablespoons of butter over medium heat.
- Place the soaked sandwiches on the griddle or frying pan and fry until the undersides are golden brown, about 2 minutes.
- Add the remaining butter to the pan, flip the sandwiches with a spatula, and fry until the other side is golden brown.
-
Serve:
- Transfer the French toast sandwiches to plates.
- Dust with confectioners’ sugar for an extra touch of sweetness.
- Serve warm with maple syrup or jam on the side.
Nutrition Facts (Per Serving):
- Calories: 601.5
- Fat: 29.5g
- Saturated Fat: 11.8g
- Cholesterol: 390.7mg
- Sodium: 589.2mg
- Carbohydrates: 67.5g
- Fiber: 5.4g
- Sugar: 16.6g
- Protein: 20.1g
Recipe Notes:
- Ensure that the bread slices are evenly coated with the egg mixture to achieve a golden and crispy texture.
- Adjust the sweetness by adding more or less confectioners’ sugar according to your preference.
- For a healthier alternative, you can use whole wheat bread and reduce the amount of butter used for frying.
