Absolutely! Let’s dive into the details of these scrumptious “Low Fat Full Taste Muffins.” 🧁✨
Low Fat Full Taste Muffins
Description: These nutritious muffins are packed with flavor, and they’ll satisfy the hungry kid, spouse, and baker in you. They’re a delightful blend of zucchini, bananas, and wholesome ingredients, perfect for breakfast, brunch, or a quick snack. With a balance of sweetness from bananas and raisins, these muffins are a hit with both kids and adults alike.
Quick Breads | < 60 Mins | Oven | Inexpensive
- Servings: 12 muffins
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Zucchini |
| 3 – 5 | Bananas |
| 1/2 | Brown sugar |
| 1 | Egg |
| 1 1/2 | Baking soda |
| 1 1/2 | Baking powder |
| 1 1/2 | All-purpose flour |
| 1 | Quick-cooking oatmeal |
| 1/2 | Salt |
| 3/4 | Raisins |
Instructions
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Preheat your oven to 350°F (175°C). Grease or line a muffin pan with liners.
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Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, quick-cooking oatmeal, baking soda, baking powder, and salt. Mix them together until well incorporated.
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Prepare Wet Ingredients: In a separate bowl, mash the bananas and grate the zucchini until you have approximately 2 1/2 cups of the mixture.
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Combine Wet and Dry: Add the brown sugar and egg to the bowl with the banana-zucchini mixture. Stir until the wet ingredients are well combined.
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Mix Together: Pour the wet mixture into the bowl with the dry ingredients. Gently fold everything together until just combined. Be careful not to overmix; a few lumps are okay!
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Add Raisins: Gently fold in the raisins into the batter. This will add a burst of sweetness to each bite.
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Fill Muffin Pan: Spoon the batter into the prepared muffin pan, filling each cup about 3/4 full.
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Bake: Place the muffin pan in the preheated oven and bake for 25-35 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Cool and Enjoy: Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: 152.4
- Fat: 1.1g
- Saturated Fat: 0.3g
- Cholesterol: 15.5mg
- Sodium: 213.4mg
- Carbohydrates: 32.9g
- Fiber: 2g
- Sugar: 13g
- Protein: 3.5g
These Low Fat Full Taste Muffins are not only delicious but also packed with nutrients. They’re a fantastic way to sneak in some veggies and fruits into your diet, and they make for a perfect on-the-go breakfast or a wholesome snack. Make a batch ahead of time and enjoy them throughout the week. 😋🍌🥒
Whether you’re a busy parent looking for a healthy treat for your kids, a health-conscious individual watching your cholesterol, or just someone who loves a good, moist muffin bursting with flavor, these muffins are sure to become a favorite in your household. Plus, they’re incredibly easy to make and budget-friendly!
So gather up those ripe bananas and fresh zucchinis, preheat your oven, and get ready to bake up a batch of these delightful muffins. Your kitchen will be filled with the wonderful aroma of baked goodness, and your taste buds will thank you with each moist, flavorful bite! 🌟
Try these Low Fat Full Taste Muffins today and let us know how they turned out for you! Enjoy! 🧁✨
