Introducing the delectable “Cake Mix Banana Nut Bread” recipe, a delightful creation that’s as easy to make as it is scrumptious to devour! 🍌🍞 Perfect for those busy mornings or cozy evenings, this bread is a delightful addition to any breakfast spread or as a sweet treat for a quick snack. Plus, it’s a breeze to whip up, with just a handful of simple ingredients and minimal prep time.
This recipe is a true time-saver, with a total preparation and cook time of just 1 hour and 10 minutes, making it ideal for those hectic weeknights or when you’re craving a homemade treat without spending hours in the kitchen. And the best part? It freezes beautifully, so you can always have a loaf on hand for unexpected guests or those days when you need a little pick-me-up.
One of the things that makes this Cake Mix Banana Nut Bread truly special is how it gets better with time. As the flavors meld together, it becomes even more moist and flavorful, making it the perfect recipe to share with loved ones during the holiday season. Whether you’re hosting a festive gathering or simply want to spread some joy to friends and neighbors, this bread is sure to be a hit!
Now, let’s dive into the recipe and see just how easy it is to make this delightful treat.
Ingredients:
- 1 package of cake mix
- 4 eggs
- 1/2 – 3/4 cup water
- 1/4 cup instant banana pudding mix
- 3 – 5 ripe bananas, mashed
- 1 1/2 cups chopped nuts (walnuts or pecans work well)
- 1 tablespoon vegetable oil (for greasing pan)
Instructions:
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Preheat: Preheat your oven to 350°F (175°C). Meanwhile, grease and flour your baking pan(s) – you can use a tube pan, a bundt pan, or two loaf pans, depending on your preference.
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Mix: In a large mixing bowl, combine the cake mix, eggs, water, and instant banana pudding mix. Stir until well combined, making sure there are no lumps.
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Add Bananas and Nuts: Gently fold in the mashed bananas and chopped nuts until evenly distributed throughout the batter.
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Pour: Pour the batter into your prepared baking pan(s), spreading it out evenly.
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Bake: Place the pan(s) in the preheated oven and bake for approximately 1 hour for a tube or bundt pan, or 45 minutes for loaf pans.
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Test for Doneness: To check if the bread is done, insert a toothpick into the center – if it comes out clean or with a few moist crumbs clinging to it, it’s ready!
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Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve as desired.
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Enjoy: Serve this delightful Cake Mix Banana Nut Bread on its own, with a smear of butter, or alongside your favorite hot beverage for a truly satisfying treat.
With its moist texture, rich banana flavor, and crunchy nutty goodness, this Cake Mix Banana Nut Bread is sure to become a favorite in your household. Plus, with its quick and easy preparation, it’s a recipe you’ll want to make again and again. So go ahead, give it a try, and get ready to indulge in pure homemade goodness!
