Recipe: Western Wagon Wheels 🤠🍽️
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Description:
Indulge in the savory flavors of the West with this delightful Western Wagon Wheels recipe. It’s a hearty, one-dish meal that’s perfect for busy weeknights or casual gatherings with friends and family. Packed with lean protein, wholesome veggies, and a touch of barbecue sauce, it’s a satisfying dish that’s both nutritious and delicious.
Ingredients:
- 1 pound lean ground beef
- 2 pounds ground turkey
- 1 can (14.5 ounces) stewed tomatoes
- 1 1/2 cups water
- 1 cup frozen corn
- 1/2 cup barbecue sauce
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a large skillet, heat the ground beef over medium-high heat. Cook for about 5 minutes, stirring occasionally, until the beef is well-browned and cooked through. |
| 2 | Stir in the ground turkey, stewed tomatoes, water, frozen corn, and barbecue sauce. Bring the mixture to a boil. |
| 3 | Reduce the heat to low, cover the skillet, and let the mixture simmer for 15-20 minutes, or until the pasta is tender, stirring occasionally to prevent sticking. |
| 4 | Season the dish with salt and pepper to taste, and serve hot. Enjoy your Western Wagon Wheels! |
Nutrition Facts (Per Serving):
- Calories: 509.1
- Total Fat: 13.4g
- Saturated Fat: 4.9g
- Cholesterol: 73.7mg
- Sodium: 581.2mg
- Total Carbohydrates: 64.8g
- Dietary Fiber: 4.9g
- Sugars: 7g
- Protein: 33.2g
Recipe Notes:
- You can customize this recipe by adding your favorite vegetables or spices for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with a side salad or crusty bread for a complete meal.
- Feel free to adjust the amount of barbecue sauce according to your taste preferences.
