Barbecue Chicken with Cornbread Topper ππ½
Description: Cooking the chicken and beans in the microwave before adding the cornbread and baking in the oven make this a quick and easy casserole. From the Recipe Institute.
Recipe Category: Poultry
Keywords: Beans, Meat, Healthy, Kid Friendly, Potluck, Microwave, < 60 Mins, Oven, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 564
- Fat: 9g
- Saturated Fat: 2.2g
- Cholesterol: 99.7mg
- Sodium: 1178.8mg
- Carbohydrates: 66.2g
- Fiber: 11.7g
- Sugar: 14.3g
- Protein: 53.4g
Ingredients:
- 1 1/2 boneless, skinless chicken breasts
- 1 cup tomato sauce
- 1 green bell pepper
- 1 cup barbecue sauce
- 1/2 cup cornbread mix (prepared according to package directions)
Instructions
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 375Β°F. | PT0M |
| 2 | Cut chicken into 3/4-inch cubes. | PT0M |
| 3 | Heat a nonstick skillet over medium heat. | PT0M |
| 4 | Add chicken to the skillet; cook and stir for 5 minutes or until cooked through. | PT5M |
| 5 | Combine cooked chicken, beans, tomato sauce, bell pepper, and barbecue sauce in an 8-inch microwavable ovenproof dish. | PT0M |
| 6 | Loosely cover the chicken mixture with plastic wrap or waxed paper. | PT0M |
| 7 | Microwave on medium-high (70% power) for 8 minutes or until heated through, stirring after 4 minutes. | PT8M |
| 8 | While the chicken mixture is heating, prepare the cornbread mix according to package directions. | PT0M |
| 9 | Spoon the prepared cornbread batter over the chicken mixture in the dish. | PT0M |
| 10 | Bake for 15 to 18 minutes or until a toothpick inserted in the center of the cornbread layer comes out clean. | PT15M β PT18M |
Instructions Details
-
Preheat Oven: Begin by preheating your oven to 375Β°F, ensuring itβs hot and ready for baking when needed.
-
Prepare Chicken: Cut the boneless, skinless chicken breasts into 3/4-inch cubes for easier cooking and better texture.
-
Cook Chicken: Heat a nonstick skillet over medium heat, then add the cubed chicken. Cook and stir for about 5 minutes or until the chicken is fully cooked through, ensuring itβs safe to eat.
-
Combine Ingredients: In an 8-inch microwavable ovenproof dish, mix together the cooked chicken, tomato sauce, diced green bell pepper, beans, and barbecue sauce. This combination forms the flavorful base of your casserole.
-
Microwave Mixture: Loosely cover the dish with plastic wrap or waxed paper to prevent splattering, then microwave on medium-high (70% power) for about 8 minutes. Stir the mixture halfway through to ensure even heating.
-
Prepare Cornbread Batter: While the chicken mixture is heating in the microwave, prepare the cornbread mix according to the package instructions. This usually involves combining the mix with water or milk and eggs.
-
Layer Cornbread: Once the chicken mixture is heated through, remove it from the microwave. Spoon the prepared cornbread batter evenly over the top of the chicken mixture in the dish, covering it completely.
-
Bake: Transfer the dish to the preheated oven and bake for 15 to 18 minutes, or until the cornbread layer is golden brown and a toothpick inserted into the center comes out clean. This indicates that the cornbread is fully cooked.
-
Serve: Once baked, remove the casserole from the oven and allow it to cool slightly before serving. The combination of tender chicken, savory beans, tangy barbecue sauce, and fluffy cornbread topping is sure to be a hit!
This barbecue chicken with cornbread topper is not only delicious and satisfying but also quick and easy to prepare, making it perfect for busy weeknights or casual gatherings with friends and family. Enjoy the comforting flavors of this hearty casserole, and feel free to customize it with your favorite ingredients or toppings for a personalized twist!
