Basil and Chilli Stir Fry Paste ๐ถ๏ธ๐
Overview:
Create a zesty and vibrant Basil and Chilli Stir Fry Paste that’s bursting with flavor in just 15 minutes of prep time. This Asian-inspired paste is perfect for adding a kick to your stir-fries, delivering a tantalizing blend of garlic, ginger, basil, and red chilies, all infused with the brightness of lemon juice. Let’s dive into the recipe!
Ingredients:
- 3 cloves of garlic
- 1-inch piece of ginger
- 1 bunch of fresh basil leaves
- 3 red chilies
- 10 ml of lemon juice
Instructions:
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Prepare Garlic and Ginger: Peel and finely chop 3 cloves of garlic and a 1-inch piece of ginger. ๐ง๐งก
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Prep Basil: Wash the fresh basil leaves thoroughly, ensuring to shake off any excess water. Pluck the leaves from the stalks, discarding the stems. ๐ฟ๐ง
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Chop Chilies: Remove the seeds from the red chilies for a milder taste or leave them in for an extra kick of heat. Roughly chop the chilies. ๐ถ๏ธ๐ฅ
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Combine Ingredients: In a bowl, mix together the chopped garlic, ginger, basil leaves, and red chilies until you achieve a smooth paste-like consistency. ๐ฅฃโจ
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Add Lemon Juice: Pour in the lemon juice and thoroughly mix it into the paste. The acidity of the lemon juice will brighten up the flavors. ๐๐ซ
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Decant and Refrigerate: Transfer the Basil and Chilli Stir Fry Paste into a clean, airtight container. Store it in the refrigerator to preserve its freshness. โ๏ธ๐ถ
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Usage Tips:
- This recipe yields about 250g of paste, perfect for multiple servings.
- For stir-fries, use approximately 30g of paste per 500g of meat and/or vegetables.
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Enhancements: For an authentic touch, just before serving, consider adding 1 teaspoon of brown sugar and a dash of oyster and fish sauce to elevate the flavors even further. ๐ฅข๐
Nutritional Information (per serving):
- Calories: 19.6
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 3.3mg
- Carbohydrates: 4.3g
- Fiber: 0.6g
- Sugar: 1.6g
- Protein: 0.8g
Recipe Notes:
- This Basil and Chilli Stir Fry Paste is not only free of any specific allergens but also incredibly easy to make, taking less than 15 minutes from start to finish.
- With its spicy kick and fresh herbal notes, it’s a versatile addition to your culinary repertoire, perfect for livening up any stir-fry dish with minimal effort. ๐โจ
Enjoy Your Culinary Creation! ๐ฝ๏ธ๐ถ๏ธ
