Basil Bliss Bacon Bites

Bacon Wrapped Mushrooms with Basil Mayo Tapas

Overview:

These Bacon Wrapped Mushrooms with Basil Mayo Tapas are a delightful combination of savory bacon, earthy mushrooms, and a creamy basil mayonnaise that adds a refreshing twist to your tapas spread. Perfect for entertaining or as a special treat, these bites are easy to prepare and bursting with flavor.

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Yield: 24 tapas

Ingredients:

• 1/8 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic
• 1 cup fresh basil leaves
• 1/2 cup olive oil
• Salt and pepper, to taste
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 24 white mushrooms, cleaned and stems removed
• 12 slices bacon, cut in half
• Fresh basil leaves, for garnish
• Toothpicks

Instructions:

1. Prepare the Basil Mayo:

   Related Articles

   • 
     Spicy Southwest Green Chile Macaroni
   • 
     Golden Chicken Bliss Casserole
   • 
     Fluffy Yeast-Risen Banana Bread with Pecans and Cinnamon
   • 
     Golden Turkey Delight
   • In a blender, combine red wine vinegar, Dijon mustard, garlic cloves, and fresh basil leaves.
   • Pulse a few times to combine.
   • With the blender running on high, slowly drizzle in the olive oil until the mixture emulsifies and becomes thick like mayonnaise.
   • Season with salt and pepper to taste.
   • Transfer the basil mayo to a small ramekin, cover, and chill in the refrigerator for at least 4 hours, or overnight for best results.

2. Marinate the Mushrooms:

   • Preheat the oven to 375°F (190°C).
   • In a large bowl, combine olive oil, minced garlic, a pinch of salt and pepper, and fresh basil leaves.
   • Add the white mushrooms to the bowl and toss gently to coat them in the marinade.
   • Let the mushrooms marinate for about 20 minutes to absorb the flavors.

3. Prepare the Bacon Wrapped Mushrooms:

   • While the mushrooms marinate, cook the bacon until it is about halfway done. Drain on paper towels to remove excess grease.
   • Cut each bacon slice in half.
   • Wrap each mushroom with a half slice of bacon, securing it with a toothpick and placing a half leaf of basil between the bacon and mushroom.

4. Bake the Tapas:

   • Arrange the bacon-wrapped mushrooms on a baking sheet.
   • Bake in the preheated oven for 8-10 minutes, or until the bacon is crispy and the mushrooms are tender.
   • Remove from the oven and allow to cool slightly before serving, as the mushrooms will release liquid while baking.

5. Serve:

   • Arrange the Bacon Wrapped Mushrooms with Basil Mayo Tapas on a platter.
   • Serve warm, accompanied by the chilled basil mayonnaise for dipping.

Notes:

• These tapas are perfect for parties and gatherings, as they can be prepared ahead of time and baked just before serving.
• The basil mayonnaise also pairs well with poultry dishes, making it a versatile condiment.
• Enjoy these savory bites with friends and family, and savor the flavors of bacon, mushrooms, and fresh basil in every delicious bite!

This recipe for Bacon Wrapped Mushrooms with Basil Mayo Tapas is sure to impress with its combination of rich flavors and elegant presentation, making it a standout addition to your tapas repertoire.