Creamy Basil Dressing ๐ฟ
Overview:
Creamy Basil Dressing is a delightful pale green concoction that adds a burst of flavor to any dish. Whether drizzled over fresh tomatoes, tossed in salads, paired with succulent shrimp, or used as a dip for crisp vegetables, this versatile dressing is sure to elevate your culinary creations. With its smooth texture and refreshing taste, it’s an ideal accompaniment for those looking to add a touch of zest to their meals. This recipe requires no cooking and can be prepared in just 10 minutes, making it perfect for busy days when you need a quick yet delicious dressing to enhance your dishes.
Ingredients:
Here’s what you’ll need to whip up this delectable Creamy Basil Dressing:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Basil leaves |
| 3 tbsp | White wine vinegar |
| 1 cup | Mayonnaise |
| 2 tsp | Tarragon |
| 2 tbsp | Chives |
| 1/2 cup | Sour cream |
| 1 tbsp | Worcestershire sauce |
| 3 | Green onions |
| 1/2 tsp | Dry mustard |
| 1 clove | Garlic |
| To taste | Black pepper |
Instructions:
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Blend Ingredients: In a blender or food processor, combine the basil leaves, white wine vinegar, mayonnaise, tarragon, chives, sour cream, Worcestershire sauce, green onions, dry mustard, garlic, and black pepper. Blend until smooth and creamy, ensuring all ingredients are well incorporated.
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Chill: Transfer the creamy mixture into a container with a tight-fitting lid and chill in the refrigerator until ready to serve. Chilling allows the flavors to meld together, resulting in a more robust taste.
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Serve: Once chilled, your Creamy Basil Dressing is ready to be enjoyed! Drizzle it over fresh salads, tomatoes, or shrimp for a burst of flavor, or use it as a dip for your favorite vegetables. Store any leftovers in the refrigerator, where it will keep for several days.
Nutritional Information:
- Calories: 228.3
- Fat Content: 19.2g
- Saturated Fat Content: 10.8g
- Cholesterol Content: 47.8mg
- Sodium Content: 129.9mg
- Carbohydrate Content: 11.7g
- Fiber Content: 2g
- Sugar Content: 4.7g
- Protein Content: 5.4g
Tips:
- For a lighter version of this dressing, you can use low-fat mayonnaise and sour cream.
- Adjust the amount of garlic and black pepper according to your taste preferences.
- To make the dressing even creamier, you can add a tablespoon of Greek yogurt.
- Feel free to customize the herbs used in this recipe to suit your palate. Fresh parsley or dill can be excellent additions.
Serving Suggestions:
Creamy Basil Dressing pairs wonderfully with a variety of dishes. Here are some serving suggestions to inspire you:
- Caprese Salad: Drizzle the dressing over slices of ripe tomatoes, fresh mozzarella, and basil leaves for a classic Italian appetizer.
- Grilled Shrimp: Brush the dressing onto grilled shrimp skewers for a flavorful and zesty twist.
- Cruditรฉ Platter: Serve the dressing alongside an assortment of raw vegetables such as carrots, cucumbers, and bell peppers for a colorful and nutritious snack.
- Potato Salad: Toss cooked potatoes with the dressing, along with some chopped celery and red onion, for a creamy and herbaceous side dish.
With its vibrant flavor and creamy texture, Creamy Basil Dressing is sure to become a staple in your kitchen. Whether you’re hosting a gathering or simply preparing a weeknight meal, this versatile dressing will add a touch of elegance and sophistication to any dish. Enjoy! ๐ฅ
