Introducing the delightful “Cucumber-Basil Buttermilk Dressing” – a refreshing concoction that effortlessly combines the zesty essence of garlic, the creamy richness of buttermilk and sour cream, the crisp freshness of cucumber, and the aromatic allure of both fresh and dried basil, heightened by a hint of Dijon mustard. This no-cook, easy-to-make dressing is a culinary creation that elevates your vegetable experience to new heights, taking you on a flavor-filled journey with just a few simple steps.
🕒 Total Time:
- Preparation: 0 minutes
- Cooking: 0 minutes
- Total: 0 minutes
🥬 Recipe Category: Vegetable
🌟 Keywords:
- < 15 Minutes
- No Cook
- Easy
📝 Description:
Embark on a culinary adventure with this Cucumber-Basil Buttermilk Dressing recipe, a creation that marries the garden-fresh appeal of cucumber and basil with the tangy richness of buttermilk. Crafted with love and precision, this dressing is an ode to simplicity, requiring minimal effort and promising a burst of flavors that will leave your taste buds dancing with joy. Share the love by recreating this recipe from lovewithrecipes.com.
🧾 Ingredients:
- 1 clove garlic
- 2/3 cup buttermilk
- 2/3 cup sour cream
- 1/2 cucumber
- 2 cups fresh basil
- 1 tablespoon dried basil
- 1/4 cup Dijon mustard
- (Hot pepper sauce to taste)
🌡️ Nutritional Information (per serving):
- Calories: 253.4
- Fat: 21.4g
- Saturated Fat: 12.4g
- Cholesterol: 57.8mg
- Sodium: 256.8mg
- Carbohydrates: 10.4g
- Fiber: 0.4g
- Sugar: 9.5g
- Protein: 6.4g
🍽️ Yield: 1 1/2 cups
👨🍳 Instructions:
- In a blender or food processor, bring together the garlic, buttermilk, sour cream, cucumber, fresh basil, dried basil, and Dijon mustard, pulsating until a harmonious blend is achieved.
- For those seeking an extra kick, a dash of hot pepper sauce can be added to tantalize the taste buds further.
- Season the dressing with a pinch of salt and pepper, tailoring the flavors to your preference.
- Once the ingredients have melded into a creamy symphony, transfer the dressing to a covered container and let it chill in the refrigerator for optimal flavor development. Awaiting your taste exploration, this dressing can be refrigerated for 3 to 4 days, allowing you to savor its freshness over time.
✨ Chef’s Tips:
- Experiment with the spice level by adjusting the amount of hot pepper sauce to suit your taste.
- Serve this dressing over crisp, mixed greens for a sensational salad experience.
- Use it as a versatile dip for an array of fresh vegetables or as a drizzle over grilled meats for an added burst of flavor.
In conclusion, this Cucumber-Basil Buttermilk Dressing is not merely a dressing but a culinary symphony that transforms the ordinary into extraordinary. With its vibrant flavors and ease of preparation, it has the potential to become a staple in your kitchen, elevating your dishes with a touch of freshness and zest. Dive into the world of flavors, and let this recipe be the cornerstone of your culinary adventures!
