Absolutely! Let’s dive into the delightful world of making your very own Basil and Garlic Wine Vinegar. 🌿🍷
Basil and Garlic Wine Vinegar Recipe
Description:
Make and share this Basil and Garlic Wine Vinegar recipe from lovewithrecipes.com. This aromatic vinegar infused with basil and garlic is perfect for adding a flavorful kick to your dishes.
Recipe Information:
- Name: Basil and Garlic Wine Vinegar
- Cook Time: 5 minutes
- Prep Time: 504 hours
- Total Time: 504 hours 5 minutes
- Category: Weeknight
- Keywords: Stove Top
Nutritional Information (per serving):
- Calories: 188.1
- Fat Content: 0.3g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 44.2mg
- Carbohydrate Content: 11.3g
- Fiber Content: 1.8g
- Sugar Content: 3.4g
- Protein Content: 1.5g
- Yield: 3 quarts
Ingredients:
- 1 bunch basil leaves 🌿
- 2 1/2 quarts cider vinegar 🍎
- 6 cloves garlic, peeled
- 1 cup basil leaves, chopped 🌿
- 1 quart red wine vinegar 🍷
- 1 quart water 💧
Instructions:
| Step | Description |
|---|---|
| 1 | In a 4-quart stainless or enamel pot, crush the basil leaves. |
| 2 | Add the cider vinegar to the pot. |
| 3 | Bring the mixture to a boil over high heat. |
| 4 | Remove the pot from heat and add the cloves of garlic. |
| 5 | Cover the pot or transfer the mixture to a sterile container, ensuring it’s covered. |
| 6 | Let the mixture stand for two weeks in a cool, dark place to infuse the flavors. |
| 7 | After two weeks, strain the vinegar into another sterile container. |
| 8 | Add the 1 cup of chopped basil leaves to the strained vinegar. |
| 9 | Let the mixture stand for another week to allow the flavors to meld further. |
| 10 | After the additional week, strain the mixture again. |
| 11 | Add the red wine vinegar and water to the strained mixture. |
| 12 | Sterilize 3 1-quart jars, or as many pint/half-pint jar combinations as you prefer. |
| 13 | Divide the remaining chopped basil leaves between the sterilized jars. |
| 14 | Pour the infused vinegar into the jars, ensuring they are filled to the top. |
| 15 | Cap or seal the jars tightly. |
Additional Tips:
-
Sterilizing Jars: To sterilize the jars, wash them in hot, soapy water. Rinse well, then place them in a large pot of boiling water for 10 minutes. Alternatively, you can run them through a dishwasher cycle.
-
Choosing Basil: Fresh basil is best for this recipe. You can use a mixture of different types for a more complex flavor profile.
-
Storage: Store the jars in a cool, dark place for at least 2 weeks before using to allow the flavors to fully develop. The vinegar will keep for up to 6 months, but the flavors will mellow over time.
-
Usage: This Basil and Garlic Wine Vinegar adds a wonderful depth of flavor to salads, marinades, sauces, and dressings. Try drizzling it over fresh tomatoes with mozzarella for a classic Caprese salad or use it as a base for a tangy vinaigrette.
Making your own infused vinegar is not only a rewarding culinary project, but it also makes a lovely homemade gift for friends and family. Enjoy the process of creating this flavorful Basil and Garlic Wine Vinegar, and savor the delicious results in your favorite dishes! 🌿🍷
