Basil and Tomato Shrimp Salad 🍤🥗
Cook Time: 5 minutes
Prep Time: 15 minutes
Total Time: 20 minutes
Description:
Indulge in the freshness of summer with this delightful Basil and Tomato Shrimp Salad recipe, brought to you by lovewithrecipes.com. With a burst of vibrant flavors and a tantalizing blend of ingredients, this salad is not only quick to prepare but also incredibly satisfying. It’s perfect for those seeking a dish that’s not only low in carbs but also bursting with summertime goodness. Whether you’re hosting a gathering or simply treating yourself to a light and flavorful meal, this salad is sure to impress.
Recipe Category:
Vegetable
Keywords:
- Very Low Carbs
- Summer
- < 30 Mins
- Stove Top
- Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 2 cups | Tomato juice |
| 3 tbsp | Vinegar |
| 1/8 tsp | Table salt |
| 1/8 tsp | Black pepper |
| 1 lb | Medium shrimp |
| 4 cups | Arugula |
| 1 cup | Basil leaves |
| 2 | Tomatoes |
Nutritional Information (per serving):
- Calories: 231.2
- Fat Content: 11.1g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 191mg
- Sodium Content: 997.3mg
- Carbohydrate Content: 9.5g
- Fiber Content: 1.9g
- Sugar Content: 5.5g
- Protein Content: 23.1g
Recipe Instructions:
-
Prepare the Vinaigrette:
- In a medium saucepan, combine the olive oil, tomato juice, vinegar, salt, and black pepper.
-
Cook the Shrimp:
- Add the medium shrimp to the saucepan.
- Bring the mixture to a simmer over medium-low heat.
- Cook until the shrimp are opaque, approximately 2 minutes.
-
Chill the Shrimp:
- Once the shrimp are cooked, remove the saucepan from the heat.
- Transfer the shrimp to a separate container and refrigerate until cool.
-
Assemble the Salad:
- In a large bowl, toss together the arugula and basil leaves.
-
Plate the Salad:
- Divide the arugula and basil mixture among 4 plates.
-
Final Touches:
- Retrieve the chilled shrimp from the refrigerator.
- Arrange the shrimp over the salad on each plate.
- Add sliced tomatoes to each plate.
-
Drizzle with Vinaigrette:
- Set aside the vinaigrette that was used to cook the shrimp.
- Drizzle the vinaigrette over the assembled salads.
-
Serve and Enjoy:
- Your Basil and Tomato Shrimp Salad is now ready to be served!
- Enjoy the refreshing flavors and nutritious goodness of this vibrant dish.
Tips:
- For an extra burst of flavor, consider adding a squeeze of fresh lemon juice to the vinaigrette before drizzling it over the salad.
- Feel free to customize this salad with additional ingredients such as avocado slices or grilled vegetables for added texture and flavor.
- To make this recipe even quicker, you can use pre-cooked shrimp and simply toss them in the vinaigrette before assembling the salad.
Serving Suggestions:
- Serve this Basil and Tomato Shrimp Salad as a light lunch or dinner option.
- Pair it with crusty bread or a side of quinoa for a more substantial meal.
- This salad also makes a fantastic appetizer when served in smaller portions at gatherings or parties.
Storage:
- Store any leftover salad in an airtight container in the refrigerator for up to 1-2 days.
- Keep the vinaigrette separate and drizzle over the salad just before serving to maintain freshness and texture.
