Mild Sweet Salsa Recipe
Overview
This Mild Sweet Salsa recipe strikes the perfect balance between mild heat and refreshing flavors, making it a crowd-pleaser even for those who prefer less spice. It’s a great addition to any gathering, offering a twist on traditional salsa with its hint of sweetness and herbal undertones.
Recipe Information
- Name: Mild Sweet Salsa
- Category: Sauces
- Keywords: Peppers, Vegetable, Southwestern U.S., < 4 Hours, Easy, Inexpensive
- Yield: 5 cups
- Preparation Time: 3 hours
- Total Time: 3 hours
Ingredients
Here’s what you’ll need to make Mild Sweet Salsa:
| Quantity | Ingredient |
|---|---|
| 2 | Tomatoes |
| 1/2 | Green pepper |
| 1/2 | Red bell pepper |
| 1/2 | Red onion |
| 1/2 | Frozen corn |
| 1-3 cloves | Garlic |
| 2 tbsp | Olive oil |
| 2 tbsp | Fresh lime juice |
| 1 tbsp | White wine vinegar |
| 1 cup | Fresh basil |
| 1 tsp | Dried oregano |
| 1/4 cup | Tomato sauce |
| 1 tbsp | Sugar |
| To taste | Salt and black pepper |
Nutritional Information (per serving)
- Calories: 105.6
- Fat: 5.8g
- Saturated Fat: 0.8g
- Cholesterol: 0mg
- Sodium: 133.8mg
- Carbohydrates: 13.7g
- Fiber: 2.3g
- Sugar: 6.8g
- Protein: 1.9g
Instructions
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Preparation: Begin by preparing all the ingredients. Chop the tomatoes, green pepper, red bell pepper, and red onion finely. Mince the garlic cloves. Chiffonade the fresh basil leaves.
-
Mixing: In a large mixing bowl, combine the chopped tomatoes, green pepper, red bell pepper, red onion, frozen corn, and minced garlic.
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Seasoning: Add olive oil, fresh lime juice, white wine vinegar, dried oregano, tomato sauce, sugar, salt, and black pepper to the bowl. Adjust the salt and pepper according to your taste preferences.
-
Incorporate Basil: Gently fold in the chiffonaded fresh basil. The basil adds a refreshing herbal note that complements the sweetness of the salsa.
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Chill: Cover the bowl with plastic wrap or transfer the salsa into an airtight container. Refrigerate for at least 3 hours to allow the flavors to meld together.
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Serve: Once chilled, give the salsa a final stir. Serve it with tortilla chips, over grilled meats, or as a topping for tacos and burritos.
Tips for Success
- Fresh Ingredients: Use ripe, juicy tomatoes and fresh basil for the best flavor.
- Adjust Heat: Increase or decrease the amount of garlic and peppers to adjust the spiciness level.
- Chilling Time: For optimal flavor, refrigerate the salsa for several hours before serving.
Conclusion
This Mild Sweet Salsa recipe offers a delightful twist on traditional salsa, balancing mild heat with a hint of sweetness and fresh herbal flavors. Whether you’re hosting a party or simply enjoying a snack, this salsa is sure to be a hit. Prepare a batch and watch it disappear as everyone enjoys the vibrant flavors and addictive crunch of homemade tortilla chips.
