Quick ‘n Easy Tomato-Basil Tart
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Description:
This Quick ‘n Easy Tomato-Basil Tart is a delightful combination of flavors that come together in just 30 minutes. It’s simple yet incredibly tasty, making it a perfect choice for a quick lunch or snack. Feel free to customize it with your favorite veggies such as artichoke hearts, olives, or chopped peppers to add an extra dimension of flavor and texture.
Ingredients:
- 1 cup mayonnaise
- 1/2 cup fresh basil, chopped
- 1/3 cup Parmesan cheese, grated
- 1/4 cup garlic, minced
- 3 tomatoes, thinly sliced
- 1 cup mozzarella cheese, shredded
- Pepper to taste
Instructions:
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Prepare Mayo Mixture: In a mixing bowl, combine the mayonnaise, chopped fresh basil, grated Parmesan cheese, minced garlic, and pepper. Mix until well combined.
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Assemble Tart: Place the thinly sliced tomatoes evenly over the crust, covering the entire surface.
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Spread Mayo Mixture: Spoon the prepared mayo mixture over the tomatoes, spreading it out evenly.
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Add Mozzarella: Sprinkle the shredded mozzarella cheese over the mayo mixture, ensuring even coverage.
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Bake: Place the assembled tart in the preheated oven and bake for approximately 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Serve: Once baked, remove the tart from the oven and allow it to cool for a few minutes before slicing. Serve warm and enjoy the delicious flavors of this Quick ‘n Easy Tomato-Basil Tart!
Nutritional Information:
- Calories: 224.9
- Fat Content: 14.6g
- Saturated Fat Content: 8.5g
- Cholesterol Content: 49.7mg
- Sodium Content: 454.1mg
- Carbohydrate Content: 7.9g
- Fiber Content: 1.9g
- Sugar Content: 4.2g
- Protein Content: 16.3g
Keywords:
Vegetable, Canadian, Kid Friendly, < 30 Mins, Oven, Easy
Tips:
- Feel free to customize this tart by adding your favorite veggies or toppings.
- Serve alongside a fresh green salad for a complete meal.
- This tart can be enjoyed warm or at room temperature.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
