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Basil Bliss: Warm Green Bean Salad with Toasted Pine Nuts 🌿

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Warm Green Bean Salad with Pine Nuts and Basil

Description:
Indulge in the delightful flavors of this Warm Green Bean Salad with Pine Nuts and Basil, a tantalizing dish perfect for any occasion. With just a few simple ingredients and minimal prep time, this recipe promises to elevate your mealtime experience with its vibrant colors and refreshing taste. Whether you’re hosting a dinner party or simply craving a wholesome yet flavorful dish, this salad is sure to impress.

Recipe Category: Vegetable 🥗

Keywords: European 🌍, Low Protein, Vegan 🌱, Low Cholesterol, Healthy 🍏, Kosher ✡️, Free Of…, Potluck 🎉, < 30 Mins ⏱️, Stove Top 🔥, Easy 🌟

Nutritional Information (per serving):

  • Calories: 114.8
  • Fat Content: 8.5g
  • Saturated Fat Content: 0.9g
  • Cholesterol Content: 0mg
  • Sodium Content: 7.3mg
  • Carbohydrate Content: 9.2g
  • Fiber Content: 4.2g
  • Sugar Content: 1.8g
  • Protein Content: 2.9g

Servings: 6

Total Time: 20 minutes

Cook Time Prep Time Total Time
15 mins 5 mins 20 mins

Ingredients:

  • 1 1/2 pounds green beans
  • 2 tablespoons olive oil
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 18 fresh basil leaves

Instructions:

  1. Prepare the Green Beans:

    • Begin by cooking the green beans in a large pot of boiling salted water until they are crisp-tender, which should take approximately 5 minutes.
    • Once cooked, drain the beans and promptly place them in a bowl of ice water to cool down and stop the cooking process.
    • After cooling, drain the beans well and pat them dry with paper towels to remove excess water.
  2. Toast the Pine Nuts:

    • Heat the olive oil in a heavy large skillet over medium-low heat.
    • Add the pine nuts to the skillet and sauté them until they turn light brown, which should take about 6 minutes, ensuring to stir them occasionally to prevent burning.
  3. Add Garlic and Green Beans:

    • Once the pine nuts are toasted, add the minced garlic to the skillet, stirring constantly for about 1 minute until fragrant.
    • Next, add the drained green beans to the skillet and sauté them until they are heated through, which should take approximately 5 minutes, ensuring to stir occasionally to evenly coat them with the oil and garlic.
  4. Incorporate Basil and Season:

    • Stir in the fresh basil leaves, allowing them to wilt slightly and infuse their aromatic flavor into the dish.
    • Season the green bean salad with salt and pepper to taste, adjusting the seasoning according to your preference.
  5. Serve:

    • Once all the ingredients are well combined and heated through, transfer the warm green bean salad to a serving bowl, ensuring to scrape any flavorful bits from the skillet.
    • Serve the salad immediately, allowing your guests to enjoy its vibrant colors and delicious flavors.

This Warm Green Bean Salad with Pine Nuts and Basil is a versatile dish that pairs beautifully with a variety of main courses, making it an ideal side dish for any meal. Whether served alongside grilled meats, roasted poultry, or as part of a vegetarian spread, this salad is guaranteed to add a burst of freshness and flavor to your table. Enjoy the wholesome goodness of this dish and savor each delightful bite! 🌿

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