Basil Vinaigrette ๐ฟ
Overview:
Indulge in the vibrant flavors of this delightful Basil Vinaigrette, perfect for drizzling over your favorite salads. Bursting with the freshness of basil and the zing of citrus, this dressing is a surefire way to elevate your culinary creations. Best of all, it’s quick to prepare, taking just 10 minutes of your time.
Ingredients:
- 1/3 cup fresh basil ๐ฑ
- 2 tablespoons Dijon mustard
- 1 1/2 teaspoons seasoning salt
- 3/4 teaspoon lemon pepper
- 3/4 teaspoon ground black pepper
- 3/4 cup white wine vinegar
- 1/3 cup fresh lemon juice ๐
- 1 cup extra-virgin olive oil
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a small bowl, combine the fresh basil, Dijon mustard, seasoning salt, lemon pepper, olive oil, white wine vinegar, and fresh lemon juice. | PT10M |
| 2 | Stir the ingredients well until they are fully incorporated. |
Directions:
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Prepare Ingredients: Gather all the required ingredients – fresh basil, Dijon mustard, seasoning salt, lemon pepper, ground black pepper, white wine vinegar, fresh lemon juice, and extra-virgin olive oil.
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Combine Ingredients: In a small bowl, add the fresh basil, Dijon mustard, seasoning salt, lemon pepper, ground black pepper, white wine vinegar, and fresh lemon juice.
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Mix Well: Stir the ingredients vigorously until they are thoroughly combined, ensuring that the flavors meld together harmoniously.
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Store or Serve: Transfer the basil vinaigrette to an airtight container and store it in the refrigerator for future use. Alternatively, drizzle it immediately over your favorite salad for a burst of fresh flavors.
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Enjoy: Pour this delectable basil vinaigrette over your salads and savor the delightful blend of herbaceous basil, tangy citrus, and savory spices.
Nutritional Information (per serving):
- Calories: 738.4
- Fat Content: 82.3g
- Saturated Fat Content: 10.6g
- Cholesterol Content: 0mg
- Sodium Content: 168.7mg
- Carbohydrate Content: 2.6g
- Fiber Content: 1g
- Sugar Content: 0.6g
- Protein Content: 0.9g
Tips:
- Freshness is Key: Use freshly picked basil for the best flavor.
- Adjust Seasonings: Feel free to adjust the seasoning according to your taste preferences.
- Storage: Store any leftover vinaigrette in the refrigerator in an airtight container for up to one week.
- Versatile Usage: This basil vinaigrette is not limited to salads; it can also be used as a marinade for grilled vegetables or seafood.
- Serve Chilled: For optimal flavor, chill the vinaigrette in the refrigerator for at least 30 minutes before serving.
Conclusion:
With its vibrant green hue and tantalizing aroma, this Basil Vinaigrette is a versatile addition to any culinary repertoire. Whether drizzled over crisp greens or used as a marinade for grilled delights, its fresh and zesty flavors are sure to delight your taste buds. Whip up a batch today and elevate your salads to new heights! ๐ฅ
